HOW TO MAKE A MOJITO

The Cuban Mojito

The Cuban Mojito (Mojito with Granulated Sugar)

The Cuban Mojito is the original, time-honored version of this iconic cocktail—simple, refreshing, and deeply rooted in Cuban tradition. Unlike modern variations that use flavored syrups or alternative sweeteners, the authentic Cuban mojito is made with granulated white sugar, fresh lime, spearmint, white rum, and sparkling water.

This is the mojito as it was meant to be enjoyed: crisp, aromatic, and perfectly balanced.

What Makes a Mojito Truly Cuban?

A real Cuban mojito follows a few essential rules:

Granulated white sugar (never simple syrup)
Fresh spearmint (hierbabuena)
Fresh lime wedges, not bottled juice
Light Cuban-style white rum
Gentle muddling, never aggressive

These elements create the signature texture and flavor that defines the authentic Cuban mojito.

Authentic Cuban Mojito Recipe

Ingredients

10–12 fresh spearmint leaves
1/2 fresh lime, cut into wedges
2 teaspoons granulated white sugar
1 1/2 oz white rum
Ice cubes (or crushed ice)
Club soda or sparkling water

Instructions

Muddle Mint and Lime
Place mint leaves and lime wedges into a sturdy highball glass. Gently press to release lime juice and mint oils. Do not shred the mint.
Add Granulated Sugar
Sprinkle sugar over the muddled mint and lime. Stir lightly so the sugar begins dissolving in the lime juice.
Add Ice
Fill the glass with ice cubes or crushed ice.
Pour the Rum
Add white rum over the ice.
Top with Soda
Fill the glass with club soda.
Stir Gently
Stir from the bottom upward to blend without flattening the bubbles.
Garnish
Garnish with a fresh mint sprig and a lime wheel.

Why Granulated Sugar Matters

Granulated sugar is not just tradition—it affects the drink’s texture and balance:

Dissolves slowly, creating layered sweetness
Enhances lime brightness
Adds subtle body to the cocktail
Preserves the authentic mouthfeel

This is why classic Cuban bars still use granulated sugar today.

Best Rum for a Cuban Mojito

Traditional Cuban-style or light rums include:

Havana Club (where available)
Bacardi Superior
Flor de Caña Extra Seco
Don Q Cristal

The goal is a clean, neutral rum that lets mint and lime shine.

Common Mistakes to Avoid

❌ Using simple syrup instead of sugar
❌ Over-muddling mint (causes bitterness)
❌ Bottled lime juice
❌ Too much sugar
❌ Shaking the mojito

A Cuban mojito should be stirred, never shaken.

Cuban Mojito vs Modern Mojito

Cuban Mojito	Modern Mojito
Granulated sugar	Simple syrup or sweeteners
Fresh lime wedges	Lime juice
Traditional technique	Quick-mix methods
Crisp, layered flavor	Smooth, uniform sweetness

Final Thoughts

The Cuban Mojito with granulated sugar is a masterclass in simplicity. It proves that fresh ingredients, proper technique, and respect for tradition create a cocktail that never goes out of style.

If you want to taste the mojito the way it was originally intended—this is it.

OTHER RECIPES

How to make a Cuban Mojito....

INGREDIENTS

½ lime, quartered
5-6 fresh mint leaves
2 teaspoons of granulated white sugar
Crushed Ice
2 ounces white or light rum
2 drops bitters
5 ounces club soda

INSTRUCTIONS

In the bottom of a mojito glass, muddle lime, mint, and sugar.

Add 2 ounces light rum. Fill the glass to the top with crushed ice.

Top with club soda.

Cover the glass with a shaker tin or transfer the mixture to a shaker and shake for 5-6 seconds.

Serve with straw.

Garnish with lime wedge, mint sprig, and sugar cane swizzle stick.

How to make a mojito...

faux-jito-virgin-mojito.

The Cuban Mojito Video :

The Miami Mojito

The Miami Mojito (Mojito with Simple Syrup)

The Miami Mojito is not your traditional Cuban classic—it’s brighter, bolder, fruit-forward, and infused with tropical flair. Inspired by Miami’s vibrant nightlife, beach culture, and Latin-Caribbean influence, this mojito variation turns up the flavor while keeping the refreshing mint-lime backbone intact.

Think cool mint, fresh citrus, tropical fruit, and smooth rum—sometimes frozen, sometimes coconut-kissed, sometimes low-carb—but always refreshing.

What Is a Miami Mojito?

A Miami Mojito is a modern, creative evolution of the classic mojito. While the original keeps things minimal, the Miami version embraces:

Tropical fruit flavors
Frozen or blended textures
Coconut rum or coconut water
Optional low-carb sweeteners

It’s a mojito designed for pool parties, rooftop bars, and warm coastal nights.

Classic Miami Mojito Recipe

Ingredients

10–12 fresh mint leaves
1/2 lime, cut into wedges
2 teaspoons sugar or simple syrup
1 1/2 oz white rum
Ice cubes
Club soda

Instructions

Muddle mint and lime gently in a tall glass.
Add sweetener and stir.
Fill with ice and pour in rum.
Top with club soda and stir gently.
Garnish with mint and lime.

Miami upgrade: Add fruit, coconut, or blend it frozen—details below.

Miami Low-Carb Mojito

Perfect for keto and sugar-conscious cocktail lovers.

Ingredients

10 mint leaves
1/2 lime, juiced
1 teaspoon monk fruit or erythritol
1 1/2 oz white rum
Ice
Sparkling water

Instructions

Muddle mint and lime juice lightly.
Stir in sweetener until dissolved.
Add ice, rum, and sparkling water.

Flavor: Clean, crisp, and guilt-free.

Miami Frozen Mojito

A South Beach favorite—icy, smooth, and refreshing.

Ingredients

10 mint leaves
Juice of 1/2 lime
2 teaspoons simple syrup
1 1/2 oz white rum
1 cup ice

Instructions

Blend all ingredients until smooth.
Pour into a chilled glass.
Garnish with mint and lime zest.

Best for: Hot days, beach vibes, and poolside sipping.

Miami Coconut Mojito

Creamy, tropical, and unmistakably Miami.

Ingredients

10 mint leaves
1/2 lime, juiced
2 teaspoons simple syrup
1 1/2 oz coconut rum or white rum
Splash of coconut water
Ice
Club soda

Instructions

Muddle mint, lime, and sweetener.
Add ice, rum, and coconut water.
Top with club soda and stir gently.

Flavor profile: Light coconut sweetness with minty freshness.

Miami Fruit Mojito

Bright, juicy, and colorful—just like Miami.

Popular Fruit Options

Strawberry
Mango
Pineapple
Passionfruit
Watermelon

Ingredients (Example: Strawberry Miami Mojito)

2–3 fresh strawberries
10 mint leaves
1/2 lime
2 teaspoons sugar or syrup
1 1/2 oz white rum
Ice
Club soda

Instructions

Muddle fruit, mint, and lime.
Add sweetener and ice.
Pour in rum and top with soda.

Pro tip: Fresh fruit delivers the best color and flavor.

What Makes the Miami Mojito Special?

More playful and customizable than the classic
Embraces frozen, fruity, and tropical variations
Perfect for parties and warm climates
Can be made low-carb, virgin, or blended

It’s a cocktail that fits Miami’s energy—fun, bold, and endlessly refreshing.

Expert Tips for Miami Mojito Perfection

Use spearmint, never peppermint
Don’t over-muddle mint
Fresh lime juice is essential
Chill glasses for frozen versions
Garnish generously—mint aroma matters

Final Thoughts

The Miami Mojito is a celebration of flavor, sunshine, and creativity. Whether you prefer it low-carb, frozen, coconut-infused, or bursting with fresh fruit, this cocktail delivers vibrant refreshment with every sip.

Classic roots. Miami attitude.

OTHER RECIPES

How to Make a Mojito INGREDIENTS

½ lime, quartered
5-6 fresh mint leaves
Crushed Ice
2 ounces White/light rum
1 ounce simple syrup*
2 drops bitters
3 ounces Club Soda

* Simple Sugar Syrup:

1 cup water
1 cup sugar

How to Make a Mojito INSTRUCTIONS

Bring water and sugar to a low boil and cook for 2-3 minutes until sugar dissolves.

Water will appear slightly cloudy, but will become clear as it cools. Cool to room temperature.

Store in the refrigerator in a squeeze bottle or airtight container.

If properly sealed, the syrup will keep up to 2 weeks. One batch will make about 12 mojitos.

Muddle lime and mint in the bottom of a tall glass.

Add light rum, simple syrup, and bitters.

Fill the glass to the top with ice.

Top with club soda. Cover the glass with a shaker tin or transfer the mixture to a shaker and shake for 5-6 seconds.

Garnish with lime wedge, mint sprig, and sugar cane swizzle stick.

How to make a mojito.

How to Make the Perfect Mojito!

How to Make the Perfect Mojito!

The perfect Mojito is crisp, refreshing, and beautifully balanced—never too sweet, never too sour, and always bursting with fresh mint aroma. Originating in Cuba, this iconic cocktail proves that simplicity, when done right, creates perfection.

Whether you’re a beginner or a home bartender looking to refine your skills, this guide will teach you exactly how to make the perfect Mojito every time.

What Makes a Mojito “Perfect”?

A perfect Mojito comes down to five things:

Fresh ingredients
Proper muddling technique
Correct ratios
Quality rum
Gentle stirring, not shaking

Get these right, and you’ll have a Mojito that rivals any cocktail bar.

Perfect Mojito Ingredients

10–12 fresh spearmint leaves
1/2 fresh lime, cut into wedges
2 teaspoons white sugar or simple syrup
1 1/2–2 oz white rum
Ice (crushed or cubes)
Club soda or sparkling water

Step-by-Step: How to Make the Perfect Mojito

1. Gently Muddle Mint and Lime

Place mint leaves and lime wedges into a sturdy glass. Gently press just enough to release oils and juice—do not shred the mint.

2. Add Sweetener

Add sugar or simple syrup and stir to dissolve. This balances the lime’s acidity.

3. Fill with Ice

Use crushed ice for a traditional Cuban-style Mojito or ice cubes for a cleaner finish.

4. Add the Rum

Pour in white rum. A light, clean rum keeps the drink refreshing.

5. Top with Soda

Fill the glass with club soda.

6. Stir Gently

Stir from bottom to top to mix without flattening the bubbles.

7. Garnish Like a Pro

Slap a mint sprig between your hands before garnishing—this releases aroma. Add a lime wheel for presentation.

Perfect Mojito Ratio (Bartender Approved)

1/2 lime
10–12 mint leaves
2 teaspoons sugar
1 1/2–2 oz white rum
Soda to top

This ratio keeps the Mojito light, balanced, and refreshing.

Pro Tips for Mojito Perfection

Always use spearmint, not peppermint
Never use bottled lime juice
Powdered sugar dissolves better than granulated
Don’t over-stir—keep it lively
Serve immediately for peak freshness

Common Mojito Mistakes

❌ Over-muddling mint (causes bitterness)
❌ Too much sugar (overpowers freshness)
❌ Flat soda
❌ Skipping garnish aroma

Mojito Variations (Once You’ve Mastered the Classic)

Virgin Mojito – No alcohol, same refreshment
Low-Carb Mojito – Monk fruit or erythritol
Frozen Mojito – Blended with ice
Coconut Mojito – Coconut rum or coconut water
Fruit Mojito – Strawberry, mango, pineapple

Final Thoughts

The perfect Mojito isn’t complicated—it’s about technique, balance, and freshness. Once you master the basics, you’ll have a go-to cocktail that impresses every time.

Refreshing, elegant, and endlessly enjoyable—the Mojito truly is perfection in a glass.

OTHER RECIPES

Ingredients:

Mint leaves
Limes
Rum (We use Bacardi in this recipe)
Sugar
Club Soda
Ice'

The perfect mojito.

Mojito's are best enjoyed on a warm day with friends...although are perfectly acceptable to be consumed by yourself! Enjoy!

VIDEO:

How to Make a Mojito

The Mojito is one of the world’s most refreshing cocktails—light, crisp, and perfectly balanced. Originating in Cuba, this classic drink combines fresh mint, lime, sugar, rum, and sparkling water to create a timeless favorite. Whether you’re making one drink or serving a crowd, mastering the mojito is a must for any home bartender.

This guide walks you through exact steps, ingredients, tips, and variations to help you make a perfect mojito every time.

What Is a Mojito?

A mojito is a traditional Cuban highball cocktail known for its bright citrus flavor, cooling mint aroma, and fizzy finish. Unlike heavier cocktails, mojitos are refreshing, low in alcohol intensity, and ideal for warm weather.

Classic Mojito Ingredients

To make an authentic mojito, you’ll need just a few fresh ingredients:

Fresh mint leaves (10–12, spearmint preferred)
Fresh lime (½ lime, cut into wedges)
White sugar or simple syrup (2 teaspoons)
White rum (1½–2 oz)
Club soda or sparkling water
Ice cubes

Step-by-Step: How to Make a Mojito

Step 1: Muddle the Mint and Lime

Place mint leaves and lime wedges into a sturdy glass. Gently muddle to release the lime juice and mint oils. Do not over-muddle—bruising the mint is enough.

Step 2: Add Sweetener

Add sugar or simple syrup and stir until mostly dissolved. This balances the lime’s acidity.

Step 3: Add Ice

Fill the glass with ice cubes or crushed ice, depending on preference.

Step 4: Pour the Rum

Add white rum over the ice. Traditional mojitos use light Cuban-style rum.

Step 5: Top with Soda

Fill the glass with club soda or sparkling water.

Step 6: Stir and Garnish

Stir gently from bottom to top. Garnish with a fresh mint sprig and a lime wheel.

Mojito Ratio (Perfect Balance)

½ lime
10–12 mint leaves
2 teaspoons sugar
1½–2 oz white rum
Soda to top

This ratio creates a refreshing, not overly sweet cocktail.

Common Mojito Mistakes to Avoid

Over-muddling mint → causes bitterness
Using bottled lime juice → dull flavor
Adding too much sugar → masks freshness
Skipping garnish → aroma matters

Mojito Variations to Try

Once you master the classic, experiment with these twists:

Virgin Mojito: Skip the rum
Low-Carb Mojito: Use monk fruit or erythritol
Fruit Mojito: Add strawberries, mango, or pineapple
Coconut Mojito: Use coconut rum or coconut water
Frozen Mojito: Blend with ice

Best Rum for Mojitos

Bacardi Superior
Havana Club (where available)
Flor de Caña
Don Q Cristal

Choose a light, clean rum to let the mint and lime shine.

Final Thoughts

Learning how to make a mojito is simple, but perfecting it is an art. With fresh ingredients, gentle technique, and balanced flavors, you can create a mojito that rivals any cocktail bar.

Whether you’re entertaining guests or relaxing at home, a well-made mojito is always a refreshing choice.

OTHER RECIPES

HOW TO MAKE A MOJITO INGREDIENTS

Fresh mint leaves
Bitters
Limes, quartered
Ice
White/light rum
Guarapo (sugar cane juice)
Club Soda

HOW TO MAKE A MOJITO INSTRUCTIONS

Muddle 5-6 mint leaves, 3 drops bitters, and 3 lime quarters in the bottom of a tall mojito glass.
Fill the glass to the top with ice.
Add 2 ounces light rum.
Fill the remainder of mojito glass with guarapo, leaving ½" at top of glass. Top off with club soda.
Cover the glass and shake vigorously for 4-5 seconds. Serve with straw. Garnish with lime wedge and sugarcane stick. The mojito is done.....enjoy and refresh !

how-to-make-a-mojito: : malibu-coconut-mojito.

Malibu Coconut Mojito

If you love Mojitos and crave tropical flavor, the Malibu Coconut Mojito is the perfect fusion. Combining the refreshing mint-lime base of a traditional Mojito with the smooth coconut flavor of Malibu rum, this cocktail delivers beach vibes in every sip. Light, aromatic, and irresistibly refreshing, it’s ideal for summer parties, poolside lounging, or anytime you want a taste of the tropics.

This guide explores classic, creative, and party-ready Malibu Coconut Mojito recipes, plus expert tips for perfect results.

Classic Malibu Coconut Mojito

Ingredients

10–12 fresh mint leaves
1/2 lime, cut into wedges
2 teaspoons white sugar or simple syrup
2 oz Malibu Coconut Rum
Ice cubes
Club soda or sparkling water

Instructions

Add mint leaves and lime wedges to a tall glass.
Gently muddle to release lime juice and mint oils (do not over-muddle).
Add sugar or simple syrup and stir well.
Fill the glass with ice.
Pour in Malibu Coconut Rum.
Top with club soda and stir gently.
Garnish with a mint sprig and lime wheel.

Flavor profile: Light coconut sweetness with crisp citrus and fresh mint.

Malibu Coconut Mint Mojito (Extra Minty)

Ingredients

15 fresh mint leaves
Juice of 1/2 lime
2 teaspoons simple syrup
2 oz Malibu Coconut Rum
Ice cubes
Sparkling water

Instructions

Lightly clap the mint leaves to release aroma.
Muddle mint, lime juice, and simple syrup in a glass.
Add ice and Malibu rum.
Top with sparkling water and stir gently.

Best for: Mint lovers who want a stronger herbal note.

Pineapple Malibu Coconut Mojito

Ingredients

10 mint leaves
1/2 lime, cut into wedges
2 teaspoons sugar
2 oz Malibu Coconut Rum
1 oz pineapple juice (fresh preferred)
Ice cubes
Club soda

Instructions

Muddle mint, lime, and sugar in a glass.
Add ice, Malibu rum, and pineapple juice.
Top with club soda and stir gently.

Why it shines: Pineapple enhances the coconut flavor for a true island-style cocktail.

Coconut Water Malibu Mojito (Light & Refreshing)

Ingredients

10 mint leaves
Juice of 1/2 lime
1–2 teaspoons simple syrup
2 oz Malibu Coconut Rum
Ice cubes
Coconut water
Splash of club soda

Instructions

Muddle mint, lime juice, and syrup.
Fill glass with ice and add Malibu rum.
Top with coconut water and a splash of club soda.

Perfect for: A lighter, ultra-hydrating tropical cocktail.

Virgin Coconut Mojito (No Alcohol)

Ingredients

12 mint leaves
1/2 lime, cut into wedges
2 teaspoons sugar or honey
Ice cubes
Coconut water
Sparkling water

Instructions

Muddle mint and lime in a tall glass.
Add sweetener and ice.
Fill with coconut water and top with sparkling water.

Great for: Non-drinkers who still want coconut-mint refreshment.

Malibu Coconut Mojito Pitcher (Party-Perfect)

Ingredients (Serves 6–8)

1 cup fresh mint leaves
4 limes, cut into wedges
1/3 cup simple syrup
1 1/2 cups Malibu Coconut Rum
Ice
Club soda

Instructions

Muddle mint, lime, and simple syrup in a large pitcher.
Add Malibu rum and ice.
Top with club soda just before serving.
Garnish with mint sprigs and lime slices.

Expert Tips for the Best Malibu Coconut Mojito

Use spearmint, not peppermint, for authentic flavor.
Malibu is lower-proof than traditional rum—feel free to add a splash more if desired.
Always use fresh lime juice for brightness.
Don’t over-muddle mint to avoid bitterness.
Garnish generously—mint aroma enhances every sip.

Final Thoughts

Malibu Coconut Mojitos are the ultimate tropical cocktail—easy to make, beautifully balanced, and endlessly refreshing. Whether you prefer classic, fruity, or lighter variations, these recipes bring island flavor to every occasion.

Perfect for summer gatherings, beach themes, or relaxed evenings, this coconut-forward Mojito is guaranteed to impress.

OTHER RECIPES

How To Make A Mojito
INGREDIENTS

1 oz. Malibu Coconut Rum
1 oz. Club Soda
3 Lime Wedges
4 Mint Leaves
1 Teaspoon Sugar

INSTRUCTIONS
Muddle and mix the lime wedges, mint leaves, and sugar with a splash of club soda.

Fill glass with ice and add the Malibu Rum.

Mix together, but try not to shake too hard
How To Make A Mojito
How-to-make-a-mojito: mint-mojito.

VIDEO:

Mint Mojito

Few cocktails are as instantly refreshing as a Mint Mojito. With its crisp lime, aromatic mint, gentle sweetness, and sparkling finish, the mint mojito is a timeless classic that never goes out of style. Whether you’re hosting a summer party, relaxing on a warm afternoon, or crafting drinks for guests, mint mojitos deliver flavor, elegance, and refreshment in every sip.

This guide covers classic, creative, and alcohol-free mint mojito recipes, plus expert tips to help you make them perfectly every time.

Classic Mint Mojito Recipe

Ingredients

10–12 fresh mint leaves
1/2 fresh lime, cut into wedges
2 teaspoons white sugar (or simple syrup)
1 1/2 oz white rum
Ice cubes
Club soda or sparkling water

Instructions

Add mint leaves and lime wedges to a tall glass.
Gently muddle to release the mint oils and lime juice (avoid over-muddling).
Add sugar and stir until mostly dissolved.
Fill the glass with ice cubes.
Pour in white rum and top with club soda.
Stir gently and garnish with a mint sprig and lime wheel.

Flavor profile: Bright, cool, and perfectly balanced.

Extra Minty Mojito (Mint Lover’s Version)

Ingredients

15–18 mint leaves
Juice of 1/2 lime
2 teaspoons sugar or simple syrup
1 1/2 oz white rum
Ice cubes
Club soda

Instructions

Lightly clap the mint leaves to release aroma.
Muddle mint, lime juice, and sugar gently.
Add ice, rum, and club soda.
Stir and garnish with an extra mint bouquet.

Best for: Those who love bold mint flavor without bitterness.

Mint Mojito with Simple Syrup (Smooth & Balanced)

Ingredients

10 mint leaves
1/2 lime, juiced
1 oz simple syrup
1 1/2 oz white rum
Ice cubes
Sparkling water

Instructions

Muddle mint with lime juice in a glass.
Add ice, rum, and simple syrup.
Top with sparkling water and stir gently.

Why it works: Simple syrup dissolves instantly for a smoother drink.

Virgin Mint Mojito (No Alcohol)

Ingredients

12 fresh mint leaves
1/2 lime, cut into wedges
2 teaspoons sugar or honey
Ice cubes
Sparkling water

Instructions

Muddle mint and lime wedges in a tall glass.
Add sweetener and ice.
Top with sparkling water and stir gently.

Perfect for: Kids, non-drinkers, and hot summer hydration.

Mint Mojito with Crushed Ice (Cuban-Style)

Ingredients

10 mint leaves
1/2 lime, cut into wedges
2 teaspoons sugar
1 1/2 oz white rum
Crushed ice
Club soda

Instructions

Muddle mint, lime, and sugar in a glass.
Fill with crushed ice.
Add rum and top with club soda.
Stir lightly and garnish generously with mint.

Authentic touch: Crushed ice enhances dilution and refreshment.

Expert Tips for the Perfect Mint Mojito

Use spearmint, not peppermint, for authentic mojito flavor.
Gently muddle—bruising mint releases oils without bitterness.
Always use fresh lime juice. Bottled juice dulls flavor.
Tall glasses keep mojitos colder longer.
Garnish with a slapped mint sprig for aroma.

Final Thoughts

Mint mojitos are the ultimate refresher—simple, elegant, and endlessly enjoyable. From classic cocktails to alcohol-free versions, these recipes deliver fresh flavor and cooling satisfaction every time.

Whether you’re entertaining guests or unwinding at home, mint mojito recipes are always a winning choice.

OTHER RECIPES

How To Make A Mojito
INGREDIENTS

2 oz. Bacardi Light Whte Rum
1/2 oz. Peppermint Schnapps
1/2 oz. Grey Goose Citron Vodka
1/2 Lime - Wedged
12 Fresh Mint Leaves
Ice
3 oz. Club Soda
2 Teaspoons Sugar

INSTRUCTIONS
Muddle the lime, mint, and sugar into a tall glass, but be easy on the mint leaves.

Then pour in the alcohol and lightly stir to dissolve the sugar in the alcohol.

When the sugar has dissolved, fill with ice and top the cocktail with club soda.

Stir to mixture, drop in a straw and relax!
How To Make A Mojito

VIDEO:

Low Carb Mojito

A classic Mojito is loved for its crisp, refreshing flavor—but traditional versions often contain added sugar. The good news? You don’t have to give up this iconic cocktail to stay low carb. With smart ingredient swaps, you can enjoy delicious low-carb Mojitos that are light, flavorful, and guilt-free.

Whether you’re following a keto lifestyle, cutting back on sugar, or simply looking for a healthier cocktail, these recipes deliver all the mint-lime refreshment without the carbs.

Classic Low Carb Mojito (Keto-Friendly)

Net carbs: ~2–3g per serving

Ingredients

10 fresh mint leaves
1/2 fresh lime, cut into wedges
1–2 teaspoons powdered erythritol or monk fruit sweetener
1 1/2 oz white rum
Ice cubes
Club soda or sparkling water

Instructions

Add mint leaves and lime wedges to a tall glass.
Gently muddle to release the mint oils and lime juice (don’t over-muddle).
Add sweetener and stir until dissolved.
Fill the glass with ice.
Pour in white rum and top with club soda.
Stir gently and garnish with mint and a lime wheel.

Why it works: Zero-calorie sweeteners replace sugar while keeping the drink bright and refreshing.

Low Carb Strawberry Mojito

Net carbs: ~3–4g

Ingredients

2–3 fresh strawberries, sliced
10 mint leaves
1/2 lime, cut into wedges
1 teaspoon monk fruit sweetener
1 1/2 oz white rum
Ice cubes
Sparkling water

Instructions

Muddle strawberries, mint, and lime in a glass.
Add sweetener and ice.
Pour in rum and top with sparkling water.
Stir gently and garnish with a strawberry slice.

Pro tip: Use fewer strawberries to keep carbs ultra-low while still adding natural flavor.

Cucumber Mint Low Carb Mojito

Net carbs: ~2g

Ingredients

4 cucumber slices
10 mint leaves
1/2 lime, juiced
1 teaspoon erythritol
1 1/2 oz white rum
Ice cubes
Club soda

Instructions

Muddle cucumber, mint, lime juice, and sweetener.
Fill with ice and add rum.
Top with club soda and stir lightly.

Flavor profile: Ultra-refreshing, crisp, and perfect for hot weather.

Coconut Lime Low Carb Mojito

Net carbs: ~2–3g

Ingredients

10 mint leaves
Juice of 1/2 lime
1 teaspoon monk fruit sweetener
1 1/2 oz white rum
1 oz unsweetened coconut water (optional, keep minimal)
Ice cubes
Soda water

Instructions

Muddle mint, lime juice, and sweetener.
Add ice, rum, and coconut water.
Top with soda water and stir gently.

Best for: Tropical flavor lovers without the sugar overload.

Low Carb Virgin Mojito (No Alcohol)

Net carbs: ~1–2g

Ingredients

10 mint leaves
1/2 lime, cut into wedges
1 teaspoon monk fruit sweetener
Ice cubes
Sparkling water

Instructions

Muddle mint and lime in a glass.
Add sweetener and ice.
Top with sparkling water and stir.

Perfect for: Non-drinkers, designated drivers, or hydration with flavor.

Tips for the Best Low Carb Mojitos

Use powdered sweetener for quicker dissolving.
Avoid flavored sodas—stick to plain club soda or sparkling water.
Don’t over-muddle mint; bruising it lightly prevents bitterness.
Fresh lime juice is essential—never bottled.
Add flavor naturally with herbs, cucumber, or small amounts of berries.

Final Thoughts

Low carb Mojitos prove that healthy cocktails don’t have to be boring. With fresh mint, zesty lime, and smart sugar alternatives, you can enjoy this classic drink without compromising your lifestyle goals.

Whether you’re hosting a summer gathering or relaxing at home, these low carb Mojito recipes deliver refreshment, flavor, and satisfaction—minus the sugar.

OTHER RECIPES

How To Make A Mojito
INGREDIENTS

2 Sprigs Fresh Mint
3 Wedges Fresh Lime
Sugar Substitute
Crushed Ice
2 Ounces White Rum
6 Ounces Club Soda

INSTRUCTIONS
First of all muddle the mint sprigs and lime wedges together with a sugar substitute in the bottom of a tall glass.

Once the ingredients are well mixed, fill the glass with ice.

Add white rum and club soda and stir well. enjoy your mojito !
How To Make A Mojito: apple-mojito.

VIDEO: