MOJITO

MOJITO

The Mojito is a timeless cocktail, famous for its refreshing taste and vibrant aroma. Perfect for a hot summer day or a relaxed evening, Mojitos combine the zing of lime, the sweetness of sugar, and the freshness of mint. Whether you’re a seasoned mixologist or just starting, here’s everything you need to know to make the perfect Mojito.

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Classic Mojito Recipe

Ingredients:

• 10 fresh mint leaves

• 1/2 lime, cut into 4 wedges

• 2 tablespoons white sugar

• 1 cup ice cubes

• 1 1/2 oz white rum

• 1/2 cup soda water

Instructions:

1. Place mint leaves and 1 lime wedge into a sturdy glass.

2. Use a muddler to crush the mint and lime to release the mint oils and lime juice.

3. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.

4. Fill the glass with ice cubes.

5. Pour the rum over the ice, and fill the glass with soda water.

6. Stir well and garnish with the remaining lime wedge and a sprig of mint.

Tip: Lightly bruising the mint instead of tearing it helps release the oils without making the drink bitter.

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Strawberry Mojito

Ingredients:

• 6 fresh strawberries, hulled and sliced

• 10 mint leaves

• 1/2 lime, cut into wedges

• 2 tablespoons sugar

• 1 1/2 oz white rum

• 1/2 cup soda water

• Ice cubes

Instructions:

1. Muddle strawberries, mint, and lime wedges with sugar in a glass.

2. Fill the glass with ice, pour in the rum, and top with soda water.

3. Stir gently and garnish with a strawberry and mint sprig.

Why it’s special: The strawberries add a sweet, fruity twist to the classic Mojito.

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Coconut Mojito

Ingredients:

• 10 mint leaves

• 1/2 lime, cut into wedges

• 1 tablespoon sugar

• 1 oz white rum

• 1 oz coconut rum

• 1/2 cup coconut water

• Ice cubes

Instructions:

1. Muddle mint, lime, and sugar in a glass.

2. Add ice, white rum, coconut rum, and coconut water.

3. Stir gently and garnish with a lime wheel and mint.

Perfect for: Tropical vibes and beach-themed parties.

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Tips for the Perfect Mojito

• Always use fresh mint and fresh lime juice. Bottled lime juice won’t give the same flavor.

• Adjust the sugar to taste. Some prefer sweeter Mojitos, while others like them tangy.

• Experiment with flavors: pineapple, mango, or cucumber can give your Mojito a unique twist.

• Serve in a tall glass for the best presentation and to keep your drink chilled longer.

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Mojitos are versatile, fun, and easy to make at home. From classic to fruity variations, there’s a Mojito recipe for every taste and occasion. Mix, sip, and enjoy the refreshing magic of this iconic cocktail!

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OTHER RECIPES

How To Make A Mojito
The mojito is a refreshing rum cocktail that is said to have originated in Havana, Cuba. The cuban rum drink is commonly created with five ingredients, including white rum, sugar, lime, carbonated water, and mint.

The mojito combines citrus, mint, and sweetness to cover the taste of white rum. This unique mixture has made the highball cocktail a refreshing summer drink. 

It has been said that the mojito’s name originates from mojo sauce, a Cuban lime seasoning used to flavor various foods. 

 Potentially the name made reference to the lime ingredient and the drink became known as the cocktail with “a little mojo” in Spanish, or the “mojito”.

The popularity of the mojito has increased over the past decade. Once native to Cuba, Key West, and Miami the Cuban cocktail has spread into many trendy bars and restaurants across many cities.
How To Make A Mojito

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