Apple Mojito

Apple Mojito 

How To Make A Mojito The Apple Mojito is all about apple rum. 

INGREDIENTS:

• 2 oz. Bacardi Big Apple Rum
• 6 oz. Club Soda
• 3 Lime Wedges
• 2 Teaspoons Sugar
• 3 Mint Sprigs

INSTRUCTION: 

 Combine and muddle the lime, sugar and mint sprigs in a highball glass. Add several ice cubes and pour in the Bacardi Apple Rum. Top off with club soda and stir well. Garnish with an apple slice or a lime wedge, and drink! How To Make A Mojito

Apple Mojito Video :

Faux-jito (Virgin Mojito)

Faux-jito (Virgin Mojito) 

Mojito INGREDIENTS

• ¾ lime, cut into 3 pieces
• 5-6 fresh mint leaves
• Ice cubes
• 5 ounces guarapo (sugar cane juice)
• 4 ounces club soda

Mojito INSTRUCTIONS  

Muddle lime and mint in the bottom of a tall glass. Fill the glass to the top with ice. Add guarapo and soda. Cover the glass with a shaker tin or transfer the mixture to a shaker and shake for 5-6 seconds. Garnish with lime wedge, mint sprig, and sugar cane swizzle stick. Enjoy the Mojito.... 

How To Make A Mojito...

Faux-jito (Virgin Mojito) Video :

The Cuban Mojito

The Cuban Mojito (Mojito with Granulated Sugar) 

How to make a Cuban Mojito....

INGREDIENTS

• ½ lime, quartered
• 5-6 fresh mint leaves
• 2 teaspoons of granulated white sugar
• Crushed Ice
• 2 ounces white or light rum
• 2 drops bitters
• 5 ounces club soda

INSTRUCTIONS 

In the bottom of a mojito glass, muddle lime, mint, and sugar. Add 2 ounces light rum. Fill the glass to the top with crushed ice. Top with club soda. Cover the glass with a shaker tin or transfer the mixture to a shaker and shake for 5-6 seconds. Serve with straw. Garnish with lime wedge, mint sprig, and sugar cane swizzle stick. How to make a mojito...

faux-jito-virgin-mojito.

The  Cuban Mojito Video :

The Miami Mojito

How to Make a Mojito : The Miami Mojito (Mojito with Simple Syrup) 

 How to Make a Mojito INGREDIENTS

• ½ lime, quartered
• 5-6 fresh mint leaves
• Crushed Ice
• 2 ounces White/light rum
• 1 ounce simple syrup*
• 2 drops bitters
• 3 ounces Club Soda

* Simple Sugar Syrup:

• 1 cup water
• 1 cup sugar

How to Make a Mojito INSTRUCTIONS  

Bring water and sugar to a low boil and cook for 2-3 minutes until sugar dissolves. Water will appear slightly cloudy, but will become clear as it cools. Cool to room temperature. Store in the refrigerator in a squeeze bottle or airtight container. If properly sealed, the syrup will keep up to 2 weeks. One batch will make about 12 mojitos. Muddle lime and mint in the bottom of a tall glass. Add light rum, simple syrup, and bitters. Fill the glass to the top with ice. Top with club soda. Cover the glass with a shaker tin or transfer the mixture to a shaker and shake for 5-6 seconds. Garnish with lime wedge, mint sprig, and sugar cane swizzle stick.

  How to make a mojito.

How to Make a Strawberry Mojito

How to Make a Strawberry Mojito

Ingredients

• 3 to 4 fresh strawberries, de-stemmed (hulled) and cut into small pieces
• 1 lime, cut into quarters
• 3 sprigs of mint
• 1 tablespoons granulated sugar
• 2 oz. (60 ml) rum
• Splash of club soda
• Ice

== Steps ==
# Fill the cocktail shaker with the strawberries.
# Add the lime.
# Add the mint sprigs. Only use the mint leaves and discard the stems.
# Add the sugar.
# Use a muddler or a blunt kitchen utensil (like the handle-end of a spoon) to mash the ingredients together until they mix into a mash.
# Fill the shaker with crushed ice, directly on top of the fruit and mint pieces.
# Add the rum. You should see the liquid rise almost to the surface of the ice.
# Cover and shake well.
# Pour into a tall glass.
# Top off with a splash of club soda.
# Garnish with a fresh strawberry, stem still intact. It's now ready for serving.

How to Make the Perfect Mojito!

How to Make the Perfect Mojito!

Ingredients:

• Mint leaves 
• Limes
• Rum (We use Bacardi in this recipe)
• Sugar
• Club Soda
• Ice'

The perfect mojito.

Mojito's are best enjoyed on a warm day with friends...although are perfectly acceptable to be consumed by yourself! Enjoy!

How to Make a Mojito

How to Make a Mojito
HOW TO MAKE A MOJITO INGREDIENTS

• Fresh mint leaves
• Bitters
• Limes, quartered
• Ice
• White/light rum
• Guarapo (sugar cane juice)
• Club Soda

HOW TO MAKE A MOJITO INSTRUCTIONS

Muddle 5-6 mint leaves, 3 drops bitters, and 3 lime quarters in the bottom of a tall mojito glass.
Fill the glass to the top with ice.
Add 2 ounces light rum.
Fill the remainder of mojito glass with guarapo, leaving ½" at top of glass. Top off with club soda.
Cover the glass and shake vigorously for 4-5 seconds. Serve with straw. Garnish with lime wedge and sugarcane stick. The mojito is done.....enjoy and refresh !

how-to-make-a-mojito: : malibu-coconut-mojito.

Malibu Coconut Mojito

Malibu Coconut Mojito
How To Make A Mojito
INGREDIENTS

• 1 oz. Malibu Coconut Rum
• 1 oz. Club Soda
• 3 Lime Wedges
• 4 Mint Leaves
• 1 Teaspoon Sugar

INSTRUCTIONS
Muddle and mix the lime wedges, mint leaves, and sugar with a splash of club soda. Fill glass with ice and add the Malibu Rum. Mix together, but try not to shake too hard
How To Make A Mojito
How-to-make-a-mojito: mint-mojito.

Mint Mojito

Mint Mojito
How To Make A Mojito
INGREDIENTS

• 2 oz. Bacardi Light Whte Rum
• 1/2 oz. Peppermint Schnapps
• 1/2 oz. Grey Goose Citron Vodka
• 1/2 Lime - Wedged
• 12 Fresh Mint Leaves
• Ice
• 3 oz. Club Soda
• 2 Teaspoons Sugar

INSTRUCTIONS
Muddle the lime, mint, and sugar into a tall glass, but be easy on the mint leaves. Then pour in the alcohol and lightly stir to dissolve the sugar in the alcohol. When the sugar has dissolved, fill with ice and top the cocktail with club soda. Stir to mixture, drop in a straw and relax!
How To Make A Mojito

Low Carb Mojito

Low Carb Mojito
How To Make A Mojito
INGREDIENTS

• 2 Sprigs Fresh Mint
• 3 Wedges Fresh Lime
• Sugar Substitute
• Crushed Ice
• 2 Ounces White Rum
• 6 Ounces Club Soda

INSTRUCTIONS
First of all muddle the mint sprigs and lime wedges together with a sugar substitute in the bottom of a tall glass. Once the ingredients are well mixed, fill the glass with ice. Add white rum and club soda and stir well. enjoy your mojito !
How To Make A Mojito: apple-mojito.

Original Bacardi Mojito

Original Bacardi Mojito
How To Make A Mojito
INGREDIENTS:

• 1 Part Bacardi Rum
• 3 Parts Club Soda
• 12 Mint Leaves
• 1/2 Lime
• 1/2 Part Sugar

INSTRUCTIONS:

Place 12 mint leaves, 1/2 part sugar and 1/2 lime in a glass. Muddle. Add Bacardi, pour club soda, stir and top the drink off with sprigs of mint or a lime wheel. Kick back and enjoy!
How To Make A Mojito

MOJITO

MOJITO
How To Make A Mojito
The mojito is a refreshing rum cocktail that is said to have originated in Havana, Cuba. The cuban rum drink is commonly created with five ingredients, including white rum, sugar, lime, carbonated water, and mint.

The mojito combines citrus, mint, and sweetness to cover the taste of white rum. This unique mixture has made the highball cocktail a refreshing summer drink. It has been said that the mojito’s name originates from mojo sauce, a Cuban lime seasoning used to flavor various foods. Potentially the name made reference to the lime ingredient and the drink became known as the cocktail with “a little mojo” in Spanish, or the “mojito”.

The popularity of the mojito has increased over the past decade. Once native to Cuba, Key West, and Miami the Cuban cocktail has spread into many trendy bars and restaurants across many cities.
How To Make A Mojito

How to Make a Great Mojito

How to Make a Great Mojito
Ingredients Used To Make A Mojito:

* 2.5 oz Bacardi Rum
* 1 Lime
* 2.0-2.5 oz of lime juice (squeezed out of the lime)
* 2.5 oz club soda
* 5 mint leaves
* 2 teaspoons of raw sugar cane
* Crushed ice

How To Make A Mojito:

1. Put the mint leaves into a highball glass which will become the basis for making this drink.
2. Cut the lime in four pieces and squeeze as much juice as you can get out the lime. This should roughly be 2.0-2.5 oz.
3. Add the raw sugar cane.
4. Use a spoon to mash the ingredients together with the back part of the spoon. Mash it real good so that all the flavors have been introduced to each other prior to the next steps.
5. Add the crushed ice and Bacardi Rum into the glass and stir.
6. Now finish with 2 oz of club soda and stir again...and the Mojito is ready. Very refreshing ! Enjoy it !
How-to-make-a-Mojito: Miami-Mojito.

BASIC CUBAN MOJITO RECIPE

BASIC CUBAN MOJITO RECIPE
How To Make a Mojito
Ingredients

• 3 fresh mint sprigs
• 2 tsp sugar
• 3 tbsp fresh lime juice
• 1 1/2 oz light rum
• club soda

How To Make A Mojito INSTRUCTIONS
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lime slice and the remaining mint, and serve.
How To Make a Mojito
how-to-make-a-mojito-classic-mojito-recipe

Classic Mojito Recipe

Classic Mojito Recipe
A nice mojito recipe to try !

How To Make A Mojito Ingredients:

* One small handful fresh mint (or 6-7 large leaves) from your herb garden or local produce section
* Four slices of fresh lime
* One shot (1.5 oz) rum (Mount Gay Rum or Bacardi Limon are two favorites)
* Two tablespoons sugar (powdered sugar or simple syrup may be used for thorough dissolving, or brown or raw sugar may provide a more authentic taste)
* Ice cubes and club soda to fill glass

How To Make A Mojito INSTRUCTIONS

1. Place mint and lime slices in tall glass. Muddle gently with muddler or wooden spoon. Though muddling is necessary to release the essential oils of the fruit, it is not necessary to tear the mint leaves.
2. Add sugar, ice, rum, and enough soda water to nearly fill the glass.
3. Shake to mix and serve in a cocktail glass.
4. Garnish with an extra lime slice and sprig of mint. Find a sunny lounge chair and enjoy!
How to make a Mojito...
cuban-mojito

How to Make a Mojito

How to Make a Mojito

INGREDIENTS

• Fresh mint leaves
• Bitters
• Limes, quartered
• Ice
• White/light rum
• Guarapo (sugar cane juice)
• Club Soda

INSTRUCTIONS

Muddle 5-6 mint leaves, 3 drops bitters, and 3 lime quarters in the bottom of a tall mojito glass.
Fill the glass to the top with ice.
Add 2 ounces light rum.
Fill the remainder of mojito glass with guarapo, leaving ½" at top of glass. Top off with club soda.
Cover the glass and shake vigorously for 4-5 seconds. Serve with straw. Garnish with lime wedge and sugarcane stick.
faux-jito-virgin-mojito.