How to Make the Perfect Mojito!

How to Make the Perfect Mojito!

The perfect Mojito is crisp, refreshing, and beautifully balanced—never too sweet, never too sour, and always bursting with fresh mint aroma. Originating in Cuba, this iconic cocktail proves that simplicity, when done right, creates perfection.

Whether you’re a beginner or a home bartender looking to refine your skills, this guide will teach you exactly how to make the perfect Mojito every time.

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What Makes a Mojito “Perfect”?

A perfect Mojito comes down to five things:

1. Fresh ingredients

2. Proper muddling technique

3. Correct ratios

4. Quality rum

5. Gentle stirring, not shaking

Get these right, and you’ll have a Mojito that rivals any cocktail bar.

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Perfect Mojito Ingredients

• 10–12 fresh spearmint leaves

• 1/2 fresh lime, cut into wedges

• 2 teaspoons white sugar or simple syrup

• 1 1/2–2 oz white rum

• Ice (crushed or cubes)

• Club soda or sparkling water

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Step-by-Step: How to Make the Perfect Mojito

1. Gently Muddle Mint and Lime

Place mint leaves and lime wedges into a sturdy glass. Gently press just enough to release oils and juice—do not shred the mint.

2. Add Sweetener

Add sugar or simple syrup and stir to dissolve. This balances the lime’s acidity.

3. Fill with Ice

Use crushed ice for a traditional Cuban-style Mojito or ice cubes for a cleaner finish.

4. Add the Rum

Pour in white rum. A light, clean rum keeps the drink refreshing.

5. Top with Soda

Fill the glass with club soda.

6. Stir Gently

Stir from bottom to top to mix without flattening the bubbles.

7. Garnish Like a Pro

Slap a mint sprig between your hands before garnishing—this releases aroma. Add a lime wheel for presentation.

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Perfect Mojito Ratio (Bartender Approved)

• 1/2 lime

• 10–12 mint leaves

• 2 teaspoons sugar

• 1 1/2–2 oz white rum

• Soda to top

This ratio keeps the Mojito light, balanced, and refreshing.

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Pro Tips for Mojito Perfection

• Always use spearmint, not peppermint

• Never use bottled lime juice

• Powdered sugar dissolves better than granulated

• Don’t over-stir—keep it lively

• Serve immediately for peak freshness

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Common Mojito Mistakes

❌ Over-muddling mint (causes bitterness)
❌ Too much sugar (overpowers freshness)
❌ Flat soda
❌ Skipping garnish aroma

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Mojito Variations (Once You’ve Mastered the Classic)

• Virgin Mojito – No alcohol, same refreshment

• Low-Carb Mojito – Monk fruit or erythritol

• Frozen Mojito – Blended with ice

• Coconut Mojito – Coconut rum or coconut water

• Fruit Mojito – Strawberry, mango, pineapple

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Final Thoughts

The perfect Mojito isn’t complicated—it’s about technique, balance, and freshness. Once you master the basics, you’ll have a go-to cocktail that impresses every time.

Refreshing, elegant, and endlessly enjoyable—the Mojito truly is perfection in a glass.

OTHER RECIPES

Ingredients:

• Mint leaves 
• Limes
• Rum (We use Bacardi in this recipe)
• Sugar
• Club Soda
• Ice'

The perfect mojito.

Mojito's are best enjoyed on a warm day with friends...although are perfectly acceptable to be consumed by yourself! Enjoy!

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