
Mint Mojito
Few cocktails are as instantly refreshing as a Mint Mojito. With its crisp lime, aromatic mint, gentle sweetness, and sparkling finish, the mint mojito is a timeless classic that never goes out of style. Whether you’re hosting a summer party, relaxing on a warm afternoon, or crafting drinks for guests, mint mojitos deliver flavor, elegance, and refreshment in every sip.
This guide covers classic, creative, and alcohol-free mint mojito recipes, plus expert tips to help you make them perfectly every time.
Classic Mint Mojito Recipe
Ingredients
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10–12 fresh mint leaves
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1/2 fresh lime, cut into wedges
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2 teaspoons white sugar (or simple syrup)
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1 1/2 oz white rum
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Ice cubes
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Club soda or sparkling water
Instructions
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Add mint leaves and lime wedges to a tall glass.
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Gently muddle to release the mint oils and lime juice (avoid over-muddling).
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Add sugar and stir until mostly dissolved.
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Fill the glass with ice cubes.
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Pour in white rum and top with club soda.
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Stir gently and garnish with a mint sprig and lime wheel.
Flavor profile: Bright, cool, and perfectly balanced.
Extra Minty Mojito (Mint Lover’s Version)
Ingredients
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15–18 mint leaves
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Juice of 1/2 lime
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2 teaspoons sugar or simple syrup
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1 1/2 oz white rum
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Ice cubes
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Club soda
Instructions
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Lightly clap the mint leaves to release aroma.
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Muddle mint, lime juice, and sugar gently.
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Add ice, rum, and club soda.
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Stir and garnish with an extra mint bouquet.
Best for: Those who love bold mint flavor without bitterness.
Mint Mojito with Simple Syrup (Smooth & Balanced)
Ingredients
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10 mint leaves
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1/2 lime, juiced
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1 oz simple syrup
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1 1/2 oz white rum
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Ice cubes
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Sparkling water
Instructions
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Muddle mint with lime juice in a glass.
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Add ice, rum, and simple syrup.
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Top with sparkling water and stir gently.
Why it works: Simple syrup dissolves instantly for a smoother drink.
Virgin Mint Mojito (No Alcohol)
Ingredients
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12 fresh mint leaves
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1/2 lime, cut into wedges
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2 teaspoons sugar or honey
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Ice cubes
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Sparkling water
Instructions
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Muddle mint and lime wedges in a tall glass.
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Add sweetener and ice.
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Top with sparkling water and stir gently.
Perfect for: Kids, non-drinkers, and hot summer hydration.
Mint Mojito with Crushed Ice (Cuban-Style)
Ingredients
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10 mint leaves
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1/2 lime, cut into wedges
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2 teaspoons sugar
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1 1/2 oz white rum
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Crushed ice
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Club soda
Instructions
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Muddle mint, lime, and sugar in a glass.
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Fill with crushed ice.
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Add rum and top with club soda.
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Stir lightly and garnish generously with mint.
Authentic touch: Crushed ice enhances dilution and refreshment.
Expert Tips for the Perfect Mint Mojito
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Use spearmint, not peppermint, for authentic mojito flavor.
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Gently muddle—bruising mint releases oils without bitterness.
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Always use fresh lime juice. Bottled juice dulls flavor.
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Tall glasses keep mojitos colder longer.
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Garnish with a slapped mint sprig for aroma.
Final Thoughts
Mint mojitos are the ultimate refresher—simple, elegant, and endlessly enjoyable. From classic cocktails to alcohol-free versions, these recipes deliver fresh flavor and cooling satisfaction every time.
Whether you’re entertaining guests or unwinding at home, mint mojito recipes are always a winning choice.
INGREDIENTS
- 2 oz. Bacardi Light Whte Rum
- 1/2 oz. Peppermint Schnapps
- 1/2 oz. Grey Goose Citron Vodka
- 1/2 Lime - Wedged
- 12 Fresh Mint Leaves
- Ice
- 3 oz. Club Soda
- 2 Teaspoons Sugar
Muddle the lime, mint, and sugar into a tall glass, but be easy on the mint leaves.
How To Make A Mojito
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