HOW TO MAKE A MOJITO: Mint Mojito

Mint Mojito


Mint Mojito

Few cocktails are as instantly refreshing as a Mint Mojito. With its crisp lime, aromatic mint, gentle sweetness, and sparkling finish, the mint mojito is a timeless classic that never goes out of style. Whether you’re hosting a summer party, relaxing on a warm afternoon, or crafting drinks for guests, mint mojitos deliver flavor, elegance, and refreshment in every sip.

This guide covers classic, creative, and alcohol-free mint mojito recipes, plus expert tips to help you make them perfectly every time.


Classic Mint Mojito Recipe

Ingredients

  • 10–12 fresh mint leaves

  • 1/2 fresh lime, cut into wedges

  • 2 teaspoons white sugar (or simple syrup)

  • 1 1/2 oz white rum

  • Ice cubes

  • Club soda or sparkling water

Instructions

  1. Add mint leaves and lime wedges to a tall glass.

  2. Gently muddle to release the mint oils and lime juice (avoid over-muddling).

  3. Add sugar and stir until mostly dissolved.

  4. Fill the glass with ice cubes.

  5. Pour in white rum and top with club soda.

  6. Stir gently and garnish with a mint sprig and lime wheel.

Flavor profile: Bright, cool, and perfectly balanced.


Extra Minty Mojito (Mint Lover’s Version)

Ingredients

  • 15–18 mint leaves

  • Juice of 1/2 lime

  • 2 teaspoons sugar or simple syrup

  • 1 1/2 oz white rum

  • Ice cubes

  • Club soda

Instructions

  1. Lightly clap the mint leaves to release aroma.

  2. Muddle mint, lime juice, and sugar gently.

  3. Add ice, rum, and club soda.

  4. Stir and garnish with an extra mint bouquet.

Best for: Those who love bold mint flavor without bitterness.


Mint Mojito with Simple Syrup (Smooth & Balanced)

Ingredients

  • 10 mint leaves

  • 1/2 lime, juiced

  • 1 oz simple syrup

  • 1 1/2 oz white rum

  • Ice cubes

  • Sparkling water

Instructions

  1. Muddle mint with lime juice in a glass.

  2. Add ice, rum, and simple syrup.

  3. Top with sparkling water and stir gently.

Why it works: Simple syrup dissolves instantly for a smoother drink.


Virgin Mint Mojito (No Alcohol)

Ingredients

  • 12 fresh mint leaves

  • 1/2 lime, cut into wedges

  • 2 teaspoons sugar or honey

  • Ice cubes

  • Sparkling water

Instructions

  1. Muddle mint and lime wedges in a tall glass.

  2. Add sweetener and ice.

  3. Top with sparkling water and stir gently.

Perfect for: Kids, non-drinkers, and hot summer hydration.


Mint Mojito with Crushed Ice (Cuban-Style)

Ingredients

  • 10 mint leaves

  • 1/2 lime, cut into wedges

  • 2 teaspoons sugar

  • 1 1/2 oz white rum

  • Crushed ice

  • Club soda

Instructions

  1. Muddle mint, lime, and sugar in a glass.

  2. Fill with crushed ice.

  3. Add rum and top with club soda.

  4. Stir lightly and garnish generously with mint.

Authentic touch: Crushed ice enhances dilution and refreshment.


Expert Tips for the Perfect Mint Mojito

  • Use spearmint, not peppermint, for authentic mojito flavor.

  • Gently muddle—bruising mint releases oils without bitterness.

  • Always use fresh lime juice. Bottled juice dulls flavor.

  • Tall glasses keep mojitos colder longer.

  • Garnish with a slapped mint sprig for aroma.


Final Thoughts

Mint mojitos are the ultimate refresher—simple, elegant, and endlessly enjoyable. From classic cocktails to alcohol-free versions, these recipes deliver fresh flavor and cooling satisfaction every time.

Whether you’re entertaining guests or unwinding at home, mint mojito recipes are always a winning choice.

OTHER RECIPES


How To Make A Mojito
INGREDIENTS
  • 2 oz. Bacardi Light Whte Rum
  • 1/2 oz. Peppermint Schnapps
  • 1/2 oz. Grey Goose Citron Vodka
  • 1/2 Lime - Wedged
  • 12 Fresh Mint Leaves
  • Ice
  • 3 oz. Club Soda
  • 2 Teaspoons Sugar
INSTRUCTIONS
Muddle the lime, mint, and sugar into a tall glass, but be easy on the mint leaves. 
Then pour in the alcohol and lightly stir to dissolve the sugar in the alcohol. 
When the sugar has dissolved, fill with ice and top the cocktail with club soda. 
Stir to mixture, drop in a straw and relax!
How To Make A Mojito

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