The Cuban Mojito

The Cuban Mojito (Mojito with Granulated Sugar)
How to make a Cuban Mojito....
  • ½ lime, quartered
  • 5-6 fresh mint leaves
  • 2 teaspoons of granulated white sugar
  • Crushed Ice
  • 2 ounces white or light rum
  • 2 drops bitters
  • 5 ounces club soda

In the bottom of a mojito glass, muddle lime, mint, and sugar. Add 2 ounces light rum. Fill the glass to the top with crushed ice. Top with club soda. Cover the glass with a shaker tin or transfer the mixture to a shaker and shake for 5-6 seconds. Serve with straw. Garnish with lime
wedge, mint sprig, and sugar cane swizzle stick.
How to make a mojito...

No comments:

Post a Comment