Malibu Coconut Mojito

Malibu Coconut Mojito

If you love Mojitos and crave tropical flavor, the Malibu Coconut Mojito is the perfect fusion. Combining the refreshing mint-lime base of a traditional Mojito with the smooth coconut flavor of Malibu rum, this cocktail delivers beach vibes in every sip. Light, aromatic, and irresistibly refreshing, it’s ideal for summer parties, poolside lounging, or anytime you want a taste of the tropics.

This guide explores classic, creative, and party-ready Malibu Coconut Mojito recipes, plus expert tips for perfect results.

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Classic Malibu Coconut Mojito

Ingredients

• 10–12 fresh mint leaves

• 1/2 lime, cut into wedges

• 2 teaspoons white sugar or simple syrup

• 2 oz Malibu Coconut Rum

• Ice cubes

• Club soda or sparkling water

Instructions

1. Add mint leaves and lime wedges to a tall glass.

2. Gently muddle to release lime juice and mint oils (do not over-muddle).

3. Add sugar or simple syrup and stir well.

4. Fill the glass with ice.

5. Pour in Malibu Coconut Rum.

6. Top with club soda and stir gently.

7. Garnish with a mint sprig and lime wheel.

Flavor profile: Light coconut sweetness with crisp citrus and fresh mint.

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Malibu Coconut Mint Mojito (Extra Minty)

Ingredients

• 15 fresh mint leaves

• Juice of 1/2 lime

• 2 teaspoons simple syrup

• 2 oz Malibu Coconut Rum

• Ice cubes

• Sparkling water

Instructions

1. Lightly clap the mint leaves to release aroma.

2. Muddle mint, lime juice, and simple syrup in a glass.

3. Add ice and Malibu rum.

4. Top with sparkling water and stir gently.

Best for: Mint lovers who want a stronger herbal note.

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Pineapple Malibu Coconut Mojito

Ingredients

• 10 mint leaves

• 1/2 lime, cut into wedges

• 2 teaspoons sugar

• 2 oz Malibu Coconut Rum

• 1 oz pineapple juice (fresh preferred)

• Ice cubes

• Club soda

Instructions

1. Muddle mint, lime, and sugar in a glass.

2. Add ice, Malibu rum, and pineapple juice.

3. Top with club soda and stir gently.

Why it shines: Pineapple enhances the coconut flavor for a true island-style cocktail.

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Coconut Water Malibu Mojito (Light & Refreshing)

Ingredients

• 10 mint leaves

• Juice of 1/2 lime

• 1–2 teaspoons simple syrup

• 2 oz Malibu Coconut Rum

• Ice cubes

• Coconut water

• Splash of club soda

Instructions

1. Muddle mint, lime juice, and syrup.

2. Fill glass with ice and add Malibu rum.

3. Top with coconut water and a splash of club soda.

Perfect for: A lighter, ultra-hydrating tropical cocktail.

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Virgin Coconut Mojito (No Alcohol)

Ingredients

• 12 mint leaves

• 1/2 lime, cut into wedges

• 2 teaspoons sugar or honey

• Ice cubes

• Coconut water

• Sparkling water

Instructions

1. Muddle mint and lime in a tall glass.

2. Add sweetener and ice.

3. Fill with coconut water and top with sparkling water.

Great for: Non-drinkers who still want coconut-mint refreshment.

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Malibu Coconut Mojito Pitcher (Party-Perfect)

Ingredients (Serves 6–8)

• 1 cup fresh mint leaves

• 4 limes, cut into wedges

• 1/3 cup simple syrup

• 1 1/2 cups Malibu Coconut Rum

• Ice

• Club soda

Instructions

1. Muddle mint, lime, and simple syrup in a large pitcher.

2. Add Malibu rum and ice.

3. Top with club soda just before serving.

4. Garnish with mint sprigs and lime slices.

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Expert Tips for the Best Malibu Coconut Mojito

• Use spearmint, not peppermint, for authentic flavor.

• Malibu is lower-proof than traditional rum—feel free to add a splash more if desired.

• Always use fresh lime juice for brightness.

• Don’t over-muddle mint to avoid bitterness.

• Garnish generously—mint aroma enhances every sip.

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Final Thoughts

Malibu Coconut Mojitos are the ultimate tropical cocktail—easy to make, beautifully balanced, and endlessly refreshing. Whether you prefer classic, fruity, or lighter variations, these recipes bring island flavor to every occasion.

Perfect for summer gatherings, beach themes, or relaxed evenings, this coconut-forward Mojito is guaranteed to impress.

OTHER RECIPES

How To Make A Mojito
INGREDIENTS

• 1 oz. Malibu Coconut Rum
• 1 oz. Club Soda
• 3 Lime Wedges
• 4 Mint Leaves
• 1 Teaspoon Sugar

INSTRUCTIONS
Muddle and mix the lime wedges, mint leaves, and sugar with a splash of club soda. 

Fill glass with ice and add the Malibu Rum. 

Mix together, but try not to shake too hard
How To Make A Mojito
How-to-make-a-mojito: mint-mojito.

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