The Miami Mojito

How to Make a Mojito : The Miami Mojito (Mojito with Simple Syrup) 

 How to Make a Mojito INGREDIENTS

• ½ lime, quartered
• 5-6 fresh mint leaves
• Crushed Ice
• 2 ounces White/light rum
• 1 ounce simple syrup*
• 2 drops bitters
• 3 ounces Club Soda

* Simple Sugar Syrup:

• 1 cup water
• 1 cup sugar

How to Make a Mojito INSTRUCTIONS  

Bring water and sugar to a low boil and cook for 2-3 minutes until sugar dissolves. Water will appear slightly cloudy, but will become clear as it cools. Cool to room temperature. Store in the refrigerator in a squeeze bottle or airtight container. If properly sealed, the syrup will keep up to 2 weeks. One batch will make about 12 mojitos. Muddle lime and mint in the bottom of a tall glass. Add light rum, simple syrup, and bitters. Fill the glass to the top with ice. Top with club soda. Cover the glass with a shaker tin or transfer the mixture to a shaker and shake for 5-6 seconds. Garnish with lime wedge, mint sprig, and sugar cane swizzle stick.

  How to make a mojito.

How to Make the Perfect Mojito!

How to Make the Perfect Mojito!

Ingredients:

• Mint leaves 
• Limes
• Rum (We use Bacardi in this recipe)
• Sugar
• Club Soda
• Ice'

The perfect mojito.

Mojito's are best enjoyed on a warm day with friends...although are perfectly acceptable to be consumed by yourself! Enjoy!

How to Make a Mojito

How to Make a Mojito
HOW TO MAKE A MOJITO INGREDIENTS

• Fresh mint leaves
• Bitters
• Limes, quartered
• Ice
• White/light rum
• Guarapo (sugar cane juice)
• Club Soda

HOW TO MAKE A MOJITO INSTRUCTIONS

Muddle 5-6 mint leaves, 3 drops bitters, and 3 lime quarters in the bottom of a tall mojito glass.
Fill the glass to the top with ice.
Add 2 ounces light rum.
Fill the remainder of mojito glass with guarapo, leaving ½" at top of glass. Top off with club soda.
Cover the glass and shake vigorously for 4-5 seconds. Serve with straw. Garnish with lime wedge and sugarcane stick. The mojito is done.....enjoy and refresh !

how-to-make-a-mojito: : malibu-coconut-mojito.

Malibu Coconut Mojito

Malibu Coconut Mojito
How To Make A Mojito
INGREDIENTS

• 1 oz. Malibu Coconut Rum
• 1 oz. Club Soda
• 3 Lime Wedges
• 4 Mint Leaves
• 1 Teaspoon Sugar

INSTRUCTIONS
Muddle and mix the lime wedges, mint leaves, and sugar with a splash of club soda. Fill glass with ice and add the Malibu Rum. Mix together, but try not to shake too hard
How To Make A Mojito
How-to-make-a-mojito: mint-mojito.

Mint Mojito

Mint Mojito
How To Make A Mojito
INGREDIENTS

• 2 oz. Bacardi Light Whte Rum
• 1/2 oz. Peppermint Schnapps
• 1/2 oz. Grey Goose Citron Vodka
• 1/2 Lime - Wedged
• 12 Fresh Mint Leaves
• Ice
• 3 oz. Club Soda
• 2 Teaspoons Sugar

INSTRUCTIONS
Muddle the lime, mint, and sugar into a tall glass, but be easy on the mint leaves. Then pour in the alcohol and lightly stir to dissolve the sugar in the alcohol. When the sugar has dissolved, fill with ice and top the cocktail with club soda. Stir to mixture, drop in a straw and relax!
How To Make A Mojito

Low Carb Mojito

Low Carb Mojito
How To Make A Mojito
INGREDIENTS

• 2 Sprigs Fresh Mint
• 3 Wedges Fresh Lime
• Sugar Substitute
• Crushed Ice
• 2 Ounces White Rum
• 6 Ounces Club Soda

INSTRUCTIONS
First of all muddle the mint sprigs and lime wedges together with a sugar substitute in the bottom of a tall glass. Once the ingredients are well mixed, fill the glass with ice. Add white rum and club soda and stir well. enjoy your mojito !
How To Make A Mojito: apple-mojito.

MOJITO

MOJITO
How To Make A Mojito
The mojito is a refreshing rum cocktail that is said to have originated in Havana, Cuba. The cuban rum drink is commonly created with five ingredients, including white rum, sugar, lime, carbonated water, and mint.

The mojito combines citrus, mint, and sweetness to cover the taste of white rum. This unique mixture has made the highball cocktail a refreshing summer drink. It has been said that the mojito’s name originates from mojo sauce, a Cuban lime seasoning used to flavor various foods. Potentially the name made reference to the lime ingredient and the drink became known as the cocktail with “a little mojo” in Spanish, or the “mojito”.

The popularity of the mojito has increased over the past decade. Once native to Cuba, Key West, and Miami the Cuban cocktail has spread into many trendy bars and restaurants across many cities.
How To Make A Mojito