The Miami Mojito

The Miami Mojito (Mojito with Simple Syrup) 

 The Miami Mojito is not your traditional Cuban classic—it’s brighter, bolder, fruit-forward, and infused with tropical flair. Inspired by Miami’s vibrant nightlife, beach culture, and Latin-Caribbean influence, this mojito variation turns up the flavor while keeping the refreshing mint-lime backbone intact.

Think cool mint, fresh citrus, tropical fruit, and smooth rum—sometimes frozen, sometimes coconut-kissed, sometimes low-carb—but always refreshing.

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What Is a Miami Mojito?

A Miami Mojito is a modern, creative evolution of the classic mojito. While the original keeps things minimal, the Miami version embraces:

• Tropical fruit flavors

• Frozen or blended textures

• Coconut rum or coconut water

• Optional low-carb sweeteners

It’s a mojito designed for pool parties, rooftop bars, and warm coastal nights.

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Classic Miami Mojito Recipe

Ingredients

• 10–12 fresh mint leaves

• 1/2 lime, cut into wedges

• 2 teaspoons sugar or simple syrup

• 1 1/2 oz white rum

• Ice cubes

• Club soda

Instructions

1. Muddle mint and lime gently in a tall glass.

2. Add sweetener and stir.

3. Fill with ice and pour in rum.

4. Top with club soda and stir gently.

5. Garnish with mint and lime.

Miami upgrade: Add fruit, coconut, or blend it frozen—details below.

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Miami Low-Carb Mojito

Perfect for keto and sugar-conscious cocktail lovers.

Ingredients

• 10 mint leaves

• 1/2 lime, juiced

• 1 teaspoon monk fruit or erythritol

• 1 1/2 oz white rum

• Ice

• Sparkling water

Instructions

1. Muddle mint and lime juice lightly.

2. Stir in sweetener until dissolved.

3. Add ice, rum, and sparkling water.

Flavor: Clean, crisp, and guilt-free.

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Miami Frozen Mojito

A South Beach favorite—icy, smooth, and refreshing.

Ingredients

• 10 mint leaves

• Juice of 1/2 lime

• 2 teaspoons simple syrup

• 1 1/2 oz white rum

• 1 cup ice

Instructions

1. Blend all ingredients until smooth.

2. Pour into a chilled glass.

3. Garnish with mint and lime zest.

Best for: Hot days, beach vibes, and poolside sipping.

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Miami Coconut Mojito

Creamy, tropical, and unmistakably Miami.

Ingredients

• 10 mint leaves

• 1/2 lime, juiced

• 2 teaspoons simple syrup

• 1 1/2 oz coconut rum or white rum

• Splash of coconut water

• Ice

• Club soda

Instructions

1. Muddle mint, lime, and sweetener.

2. Add ice, rum, and coconut water.

3. Top with club soda and stir gently.

Flavor profile: Light coconut sweetness with minty freshness.

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Miami Fruit Mojito

Bright, juicy, and colorful—just like Miami.

Popular Fruit Options

• Strawberry

• Mango

• Pineapple

• Passionfruit

• Watermelon

Ingredients (Example: Strawberry Miami Mojito)

• 2–3 fresh strawberries

• 10 mint leaves

• 1/2 lime

• 2 teaspoons sugar or syrup

• 1 1/2 oz white rum

• Ice

• Club soda

Instructions

1. Muddle fruit, mint, and lime.

2. Add sweetener and ice.

3. Pour in rum and top with soda.

Pro tip: Fresh fruit delivers the best color and flavor.

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What Makes the Miami Mojito Special?

• More playful and customizable than the classic

• Embraces frozen, fruity, and tropical variations

• Perfect for parties and warm climates

• Can be made low-carb, virgin, or blended

It’s a cocktail that fits Miami’s energy—fun, bold, and endlessly refreshing.

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Expert Tips for Miami Mojito Perfection

• Use spearmint, never peppermint

• Don’t over-muddle mint

• Fresh lime juice is essential

• Chill glasses for frozen versions

• Garnish generously—mint aroma matters

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Final Thoughts

The Miami Mojito is a celebration of flavor, sunshine, and creativity. Whether you prefer it low-carb, frozen, coconut-infused, or bursting with fresh fruit, this cocktail delivers vibrant refreshment with every sip.

Classic roots. Miami attitude.

OTHER RECIPES

How to Make a Mojito INGREDIENTS

• ½ lime, quartered
• 5-6 fresh mint leaves
• Crushed Ice
• 2 ounces White/light rum
• 1 ounce simple syrup*
• 2 drops bitters
• 3 ounces Club Soda

* Simple Sugar Syrup:

• 1 cup water
• 1 cup sugar

How to Make a Mojito INSTRUCTIONS  

Bring water and sugar to a low boil and cook for 2-3 minutes until sugar dissolves. 

 Water will appear slightly cloudy, but will become clear as it cools. Cool to room temperature. 

Store in the refrigerator in a squeeze bottle or airtight container. 

 If properly sealed, the syrup will keep up to 2 weeks. One batch will make about 12 mojitos. 

 Muddle lime and mint in the bottom of a tall glass. 

Add light rum, simple syrup, and bitters. 

Fill the glass to the top with ice. 

Top with club soda. Cover the glass with a shaker tin or transfer the mixture to a shaker and shake for 5-6 seconds. 

 Garnish with lime wedge, mint sprig, and sugar cane swizzle stick.

  How to make a mojito.