Mint Mojito

Mint Mojito

Few cocktails are as instantly refreshing as a Mint Mojito. With its crisp lime, aromatic mint, gentle sweetness, and sparkling finish, the mint mojito is a timeless classic that never goes out of style. Whether you’re hosting a summer party, relaxing on a warm afternoon, or crafting drinks for guests, mint mojitos deliver flavor, elegance, and refreshment in every sip.

This guide covers classic, creative, and alcohol-free mint mojito recipes, plus expert tips to help you make them perfectly every time.

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Classic Mint Mojito Recipe

Ingredients

• 10–12 fresh mint leaves

• 1/2 fresh lime, cut into wedges

• 2 teaspoons white sugar (or simple syrup)

• 1 1/2 oz white rum

• Ice cubes

• Club soda or sparkling water

Instructions

1. Add mint leaves and lime wedges to a tall glass.

2. Gently muddle to release the mint oils and lime juice (avoid over-muddling).

3. Add sugar and stir until mostly dissolved.

4. Fill the glass with ice cubes.

5. Pour in white rum and top with club soda.

6. Stir gently and garnish with a mint sprig and lime wheel.

Flavor profile: Bright, cool, and perfectly balanced.

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Extra Minty Mojito (Mint Lover’s Version)

Ingredients

• 15–18 mint leaves

• Juice of 1/2 lime

• 2 teaspoons sugar or simple syrup

• 1 1/2 oz white rum

• Ice cubes

• Club soda

Instructions

1. Lightly clap the mint leaves to release aroma.

2. Muddle mint, lime juice, and sugar gently.

3. Add ice, rum, and club soda.

4. Stir and garnish with an extra mint bouquet.

Best for: Those who love bold mint flavor without bitterness.

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Mint Mojito with Simple Syrup (Smooth & Balanced)

Ingredients

• 10 mint leaves

• 1/2 lime, juiced

• 1 oz simple syrup

• 1 1/2 oz white rum

• Ice cubes

• Sparkling water

Instructions

1. Muddle mint with lime juice in a glass.

2. Add ice, rum, and simple syrup.

3. Top with sparkling water and stir gently.

Why it works: Simple syrup dissolves instantly for a smoother drink.

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Virgin Mint Mojito (No Alcohol)

Ingredients

• 12 fresh mint leaves

• 1/2 lime, cut into wedges

• 2 teaspoons sugar or honey

• Ice cubes

• Sparkling water

Instructions

1. Muddle mint and lime wedges in a tall glass.

2. Add sweetener and ice.

3. Top with sparkling water and stir gently.

Perfect for: Kids, non-drinkers, and hot summer hydration.

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Mint Mojito with Crushed Ice (Cuban-Style)

Ingredients

• 10 mint leaves

• 1/2 lime, cut into wedges

• 2 teaspoons sugar

• 1 1/2 oz white rum

• Crushed ice

• Club soda

Instructions

1. Muddle mint, lime, and sugar in a glass.

2. Fill with crushed ice.

3. Add rum and top with club soda.

4. Stir lightly and garnish generously with mint.

Authentic touch: Crushed ice enhances dilution and refreshment.

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Expert Tips for the Perfect Mint Mojito

• Use spearmint, not peppermint, for authentic mojito flavor.

• Gently muddle—bruising mint releases oils without bitterness.

• Always use fresh lime juice. Bottled juice dulls flavor.

• Tall glasses keep mojitos colder longer.

• Garnish with a slapped mint sprig for aroma.

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Final Thoughts

Mint mojitos are the ultimate refresher—simple, elegant, and endlessly enjoyable. From classic cocktails to alcohol-free versions, these recipes deliver fresh flavor and cooling satisfaction every time.

Whether you’re entertaining guests or unwinding at home, mint mojito recipes are always a winning choice.

OTHER RECIPES

How To Make A Mojito
INGREDIENTS

• 2 oz. Bacardi Light Whte Rum
• 1/2 oz. Peppermint Schnapps
• 1/2 oz. Grey Goose Citron Vodka
• 1/2 Lime - Wedged
• 12 Fresh Mint Leaves
• Ice
• 3 oz. Club Soda
• 2 Teaspoons Sugar

INSTRUCTIONS
Muddle the lime, mint, and sugar into a tall glass, but be easy on the mint leaves. 

Then pour in the alcohol and lightly stir to dissolve the sugar in the alcohol. 

When the sugar has dissolved, fill with ice and top the cocktail with club soda. 

Stir to mixture, drop in a straw and relax!
How To Make A Mojito

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Low Carb Mojito

Low Carb Mojito

A classic Mojito is loved for its crisp, refreshing flavor—but traditional versions often contain added sugar. The good news? You don’t have to give up this iconic cocktail to stay low carb. With smart ingredient swaps, you can enjoy delicious low-carb Mojitos that are light, flavorful, and guilt-free.

Whether you’re following a keto lifestyle, cutting back on sugar, or simply looking for a healthier cocktail, these recipes deliver all the mint-lime refreshment without the carbs.

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Classic Low Carb Mojito (Keto-Friendly)

Net carbs: ~2–3g per serving

Ingredients

• 10 fresh mint leaves

• 1/2 fresh lime, cut into wedges

• 1–2 teaspoons powdered erythritol or monk fruit sweetener

• 1 1/2 oz white rum

• Ice cubes

• Club soda or sparkling water

Instructions

1. Add mint leaves and lime wedges to a tall glass.

2. Gently muddle to release the mint oils and lime juice (don’t over-muddle).

3. Add sweetener and stir until dissolved.

4. Fill the glass with ice.

5. Pour in white rum and top with club soda.

6. Stir gently and garnish with mint and a lime wheel.

Why it works: Zero-calorie sweeteners replace sugar while keeping the drink bright and refreshing.

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Low Carb Strawberry Mojito

Net carbs: ~3–4g

Ingredients

• 2–3 fresh strawberries, sliced

• 10 mint leaves

• 1/2 lime, cut into wedges

• 1 teaspoon monk fruit sweetener

• 1 1/2 oz white rum

• Ice cubes

• Sparkling water

Instructions

1. Muddle strawberries, mint, and lime in a glass.

2. Add sweetener and ice.

3. Pour in rum and top with sparkling water.

4. Stir gently and garnish with a strawberry slice.

Pro tip: Use fewer strawberries to keep carbs ultra-low while still adding natural flavor.

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Cucumber Mint Low Carb Mojito

Net carbs: ~2g

Ingredients

• 4 cucumber slices

• 10 mint leaves

• 1/2 lime, juiced

• 1 teaspoon erythritol

• 1 1/2 oz white rum

• Ice cubes

• Club soda

Instructions

1. Muddle cucumber, mint, lime juice, and sweetener.

2. Fill with ice and add rum.

3. Top with club soda and stir lightly.

Flavor profile: Ultra-refreshing, crisp, and perfect for hot weather.

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Coconut Lime Low Carb Mojito

Net carbs: ~2–3g

Ingredients

• 10 mint leaves

• Juice of 1/2 lime

• 1 teaspoon monk fruit sweetener

• 1 1/2 oz white rum

• 1 oz unsweetened coconut water (optional, keep minimal)

• Ice cubes

• Soda water

Instructions

1. Muddle mint, lime juice, and sweetener.

2. Add ice, rum, and coconut water.

3. Top with soda water and stir gently.

Best for: Tropical flavor lovers without the sugar overload.

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Low Carb Virgin Mojito (No Alcohol)

Net carbs: ~1–2g

Ingredients

• 10 mint leaves

• 1/2 lime, cut into wedges

• 1 teaspoon monk fruit sweetener

• Ice cubes

• Sparkling water

Instructions

1. Muddle mint and lime in a glass.

2. Add sweetener and ice.

3. Top with sparkling water and stir.

Perfect for: Non-drinkers, designated drivers, or hydration with flavor.

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Tips for the Best Low Carb Mojitos

• Use powdered sweetener for quicker dissolving.

• Avoid flavored sodas—stick to plain club soda or sparkling water.

• Don’t over-muddle mint; bruising it lightly prevents bitterness.

• Fresh lime juice is essential—never bottled.

• Add flavor naturally with herbs, cucumber, or small amounts of berries.

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Final Thoughts

Low carb Mojitos prove that healthy cocktails don’t have to be boring. With fresh mint, zesty lime, and smart sugar alternatives, you can enjoy this classic drink without compromising your lifestyle goals.

Whether you’re hosting a summer gathering or relaxing at home, these low carb Mojito recipes deliver refreshment, flavor, and satisfaction—minus the sugar.

OTHER RECIPES

How To Make A Mojito
INGREDIENTS

• 2 Sprigs Fresh Mint
• 3 Wedges Fresh Lime
• Sugar Substitute
• Crushed Ice
• 2 Ounces White Rum
• 6 Ounces Club Soda

INSTRUCTIONS
First of all muddle the mint sprigs and lime wedges together with a sugar substitute in the bottom of a tall glass. 

Once the ingredients are well mixed, fill the glass with ice. 

Add white rum and club soda and stir well. enjoy your mojito !
How To Make A Mojito: apple-mojito.

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MOJITO

MOJITO

The Mojito is a timeless cocktail, famous for its refreshing taste and vibrant aroma. Perfect for a hot summer day or a relaxed evening, Mojitos combine the zing of lime, the sweetness of sugar, and the freshness of mint. Whether you’re a seasoned mixologist or just starting, here’s everything you need to know to make the perfect Mojito.

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Classic Mojito Recipe

Ingredients:

• 10 fresh mint leaves

• 1/2 lime, cut into 4 wedges

• 2 tablespoons white sugar

• 1 cup ice cubes

• 1 1/2 oz white rum

• 1/2 cup soda water

Instructions:

1. Place mint leaves and 1 lime wedge into a sturdy glass.

2. Use a muddler to crush the mint and lime to release the mint oils and lime juice.

3. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.

4. Fill the glass with ice cubes.

5. Pour the rum over the ice, and fill the glass with soda water.

6. Stir well and garnish with the remaining lime wedge and a sprig of mint.

Tip: Lightly bruising the mint instead of tearing it helps release the oils without making the drink bitter.

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Strawberry Mojito

Ingredients:

• 6 fresh strawberries, hulled and sliced

• 10 mint leaves

• 1/2 lime, cut into wedges

• 2 tablespoons sugar

• 1 1/2 oz white rum

• 1/2 cup soda water

• Ice cubes

Instructions:

1. Muddle strawberries, mint, and lime wedges with sugar in a glass.

2. Fill the glass with ice, pour in the rum, and top with soda water.

3. Stir gently and garnish with a strawberry and mint sprig.

Why it’s special: The strawberries add a sweet, fruity twist to the classic Mojito.

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Coconut Mojito

Ingredients:

• 10 mint leaves

• 1/2 lime, cut into wedges

• 1 tablespoon sugar

• 1 oz white rum

• 1 oz coconut rum

• 1/2 cup coconut water

• Ice cubes

Instructions:

1. Muddle mint, lime, and sugar in a glass.

2. Add ice, white rum, coconut rum, and coconut water.

3. Stir gently and garnish with a lime wheel and mint.

Perfect for: Tropical vibes and beach-themed parties.

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Tips for the Perfect Mojito

• Always use fresh mint and fresh lime juice. Bottled lime juice won’t give the same flavor.

• Adjust the sugar to taste. Some prefer sweeter Mojitos, while others like them tangy.

• Experiment with flavors: pineapple, mango, or cucumber can give your Mojito a unique twist.

• Serve in a tall glass for the best presentation and to keep your drink chilled longer.

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Mojitos are versatile, fun, and easy to make at home. From classic to fruity variations, there’s a Mojito recipe for every taste and occasion. Mix, sip, and enjoy the refreshing magic of this iconic cocktail!

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OTHER RECIPES

How To Make A Mojito
The mojito is a refreshing rum cocktail that is said to have originated in Havana, Cuba. The cuban rum drink is commonly created with five ingredients, including white rum, sugar, lime, carbonated water, and mint.

The mojito combines citrus, mint, and sweetness to cover the taste of white rum. This unique mixture has made the highball cocktail a refreshing summer drink. 

It has been said that the mojito’s name originates from mojo sauce, a Cuban lime seasoning used to flavor various foods. 

 Potentially the name made reference to the lime ingredient and the drink became known as the cocktail with “a little mojo” in Spanish, or the “mojito”.

The popularity of the mojito has increased over the past decade. Once native to Cuba, Key West, and Miami the Cuban cocktail has spread into many trendy bars and restaurants across many cities.
How To Make A Mojito

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How to Make a Great Mojito

How to Make a Great Mojito

A truly great mojito is all about balance—minty aroma, bright lime, gentle sweetness, crisp rum, and lively bubbles. The key is technique, not just the ingredients.

Below is an expanded, detailed version that walks you through everything you need to know.

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⭐ INGREDIENTS (1 Drink)

• 10–12 fresh mint leaves

• 1 hearty sprig of mint for garnish

• 1 medium lime, cut into wedges

• 2 teaspoons white sugar

  • Traditional Cuban mojitos use dry sugar, not syrup.

• 2 oz white rum

  • Light-bodied for clarity of flavor.

• Club soda (3–4 oz, chilled)

• Crushed ice (preferred) or small cubes

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⭐ STEP-BY-STEP INSTRUCTIONS

1. Choose the right glass and prep ingredients

Select a tall highball glass, at least 12–14 oz.
Wash your mint, slice your lime, and have ice ready.
Cold ingredients make a fresher, brighter drink.

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2. Add mint and sugar to the glass

Place the mint leaves at the bottom of the glass.
Sprinkle the 2 teaspoons of sugar over the mint.
This layering helps the sugar pull out mint oils gently.

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3. Add lime wedges

Place the lime wedges on top of the mint and sugar, cut-side down.
This traps the mint under the limes so it isn’t crushed too aggressively.

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4. Muddle gently—this step is crucial

Use a muddler and press with slow, firm, downward pressure.
Turn the muddler slightly with each press.

Aim for:

• Mint leaves that are glistening with oils

• Lime wedges that release juice but don’t shred the mint

Over-muddling = bitter, grassy mojito.
Gentle muddling = fragrant, smooth mojito.

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5. Add the rum

Pour in 2 oz of white rum.
Stir or swirl the glass to dissolve more sugar and release lime oils into the rum.

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6. Add crushed ice

Fill the glass nearly to the top.
Crushed ice is best because it:

• Melts slowly into the rum

• Carries mint aroma upward

• Keeps the drink cold without diluting too fast

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7. Top with club soda

Pour chilled club soda over the ice.
Add 3–4 oz depending on how strong you like your mojito.
Chilled soda helps retain carbonation.

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8. Final mix

Use a long spoon to lift the mint and lime from the bottom of the glass.
This blends the flavors without destroying the carbonation.
Do not stir aggressively—just a couple upward pulls.

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9. Garnish and serve

Add a fresh mint sprig on top.
Pro bartender trick:

• Gently clap the mint sprig between your palms to release aromatic oils.

• Slide it next to the straw so each sip carries scent.

Serve immediately.

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⭐ WHAT MAKES A MOJITO GREAT?

1. Fresh mint

Spearmint or Cuban yerba buena is best.
Avoid mint that is bruised, wilted, or overly strong.

2. The right rum

White rum keeps flavors clean.
Aged rum makes it darker and heavier.

3. Controlled muddling

The mint should never be “mashed” into pulp.
You’re extracting aroma, not juice.

4. Cold ingredients

Warm soda kills carbonation; warm rum tastes harsh.

5. Crushed ice

Better flavor release + better presentation.

6. Balance

A mojito should be:

• Bright

• Slightly sweet

• Mint-forward

• Refreshing, not heavy

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⭐ BARTENDER TIPS FOR A PERFECT RESULTS

• Add sugar first so it dissolves into lime juice more easily.

• Roll the lime before cutting to release more juice.

• Do not tear the mint—torn mint becomes bitter.

• Use a straw so you smell the mint sprig while drinking.

• Keep proportions consistent—too much lime can overpower mint; too much sugar makes it syrupy.

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⭐ COMMON MISTAKES TO AVOID

❌ Over-muddling mint (turns bitter)
❌ Using brown or dark sugar unless you want a heavier flavor
❌ Using flat soda
❌ Using too much lime juice (makes it harsh)
❌ Adding soda before ice (dilutes instantly)

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⭐ OPTIONAL VARIATIONS (LONGER SECTION)

1. Sweeter Mojito

Add simple syrup instead of sugar:

• 1 oz simple syrup = smoother sweetness + easier mixing.

2. Dry Mojito (Less Sweet)

Use 1 teaspoon sugar and more club soda.

3. Fruity Mojitos

Add 2–3 pieces of fruit before muddling:

• Strawberry

• Mango

• Pineapple

• Raspberry

• Kiwi

These add color and mild sweetness.

4. Coconut Mojito

Add 0.5 oz coconut cream or splash coconut water.

5. Spiced Mojito

Muddle a small sliver of ginger or add a cinnamon stick.

6. Frozen Mojito

Blend all ingredients with 1 cup of crushed ice into a slushy.

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⭐ QUICK BATCH RECIPE FOR PARTIES (LARGE FORMAT)

For 6 drinks:

• 60–70 mint leaves

• 6 limes, cut in wedges

• ½ cup white sugar

• 12 oz white rum

• 3 cups club soda

• Crushed ice

Gently muddle lime + mint + sugar in a pitcher, add rum, chill, then add soda right before serving.

OTHER RECIPES

Ingredients Used To Make A Mojito:

* 2.5 oz Bacardi Rum
* 1 Lime
* 2.0-2.5 oz of lime juice (squeezed out of the lime)
* 2.5 oz club soda
* 5 mint leaves
* 2 teaspoons of raw sugar cane
* Crushed ice

How To Make A Mojito:

1. Put the mint leaves into a highball glass which will become the basis for making this drink.

2. Cut the lime in four pieces and squeeze as much juice as you can get out the lime. This should roughly be 2.0-2.5 oz.

3. Add the raw sugar cane.

4. Use a spoon to mash the ingredients together with the back part of the spoon. Mash it real good so that all the flavors have been introduced to each other prior to the next steps.

5. Add the crushed ice and Bacardi Rum into the glass and stir.

6. Now finish with 2 oz of club soda and stir again...and the Mojito is ready. Very refreshing ! Enjoy it !
How-to-make-a-Mojito: Miami-Mojito.
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BASIC CUBAN MOJITO RECIPE

BASIC CUBAN MOJITO RECIPE

A Cuban mojito is a refreshing, lime-forward, minty rum highball that balances sweetness, citrus, and herbal aromatics. The traditional Cuban method emphasizes gentle muddling, minimal ingredients, and bright flavors without overpowering the mint.

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⭐ INGREDIENTS (1 tall glass)

• 10–12 fresh mint leaves, plus 1 sprig for garnish

• 1 medium lime, cut into 6–8 wedges

• 2 teaspoons white granulated sugar

  • (Or use 1 oz simple syrup, but Cuban mojitos usually use dry sugar.)

• 2 oz white rum

  • Traditional choices: Havana Club 3 Años, Ron Varadero, or any clean, light-bodied rum.

• 3–4 oz chilled club soda (or sparkling mineral water)

• Crushed ice or small cubes

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⭐ INSTRUCTIONS (With Detailed Technique)

1. Prepare the glass

Choose a tall highball glass. Mojitos are built directly in the glass to preserve the aromatics and carbonation.

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2. Add the mint and sugar

Place the mint leaves in the bottom of the glass. Sprinkle the sugar on top.

• The dry sugar helps release mint oils gently.

• Do not tear or shred the mint; this makes the drink bitter.

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3. Add lime wedges & muddle lightly

Add the lime wedges, placing them cut-side down over the sugar and mint.

Use a muddler to press down 3–5 gentle twists:

• Press just enough to release lime juice and mint oils.

• Avoid grinding the mint—Cuban mojitos should be crisp and clean, not grassy.

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4. Add the rum

Pour the 2 oz white rum directly into the muddled mixture.

• Stir or swish the glass gently to dissolve some of the sugar.

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5. Add ice and club soda

Fill the glass almost to the top with crushed ice. Crushed ice melts faster and carries the mint’s aroma upward.
Top with cold club soda, leaving room for stirring.

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6. Mix and finish

Insert a long spoon and gently lift the mint and lime from the bottom so flavors circulate evenly.
Top off with more ice or soda if needed.

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7. Garnish

Add a fresh mint sprig, slapping it lightly between your palms first to release aromatic oils.

Serve immediately with a straw.

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⭐ TIPS FOR A TRUE CUBAN-STYLE MOJITO

• Use only fresh mint — spearmint or yerba buena (the Cuban variety) is ideal.

• White rum is essential for that crisp, clean flavor.

• Sugar, not syrup, is the traditional Cuban method, giving a light texture.

• Avoid over-muddling — the biggest mistake people make.

• Use crushed ice for more flavor diffusion and colder temperature.

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⭐ OPTIONAL VARIATIONS

1. Sweetness Variations

• Swap white sugar for raw cane sugar for deeper flavor.

• Use honey syrup (½ honey + ½ warm water) for a floral twist.

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2. Fruity Mojitos

Gently muddle fruit with the mint. Popular options:

• Strawberry Mojito

• Pineapple Mojito

• Mango Mojito

• Coconut Mojito (add 0.5 oz coconut cream)

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3. Sparkling Water Options

• Swap club soda for sparkling mineral water for more minerality.

• Use tonic water for a sweeter, slightly bitter profile.

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4. Stronger / Lighter Versions

• Stronger: Add +½ oz rum and reduce soda.

• Lighter: Reduce rum to 1 oz and add more soda.

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⭐ SIMPLE BATCH METHOD (Serves 6)

Perfect for parties.

• 60–70 mint leaves

• 6 limes, cut in wedges

• ½ cup sugar

• 12 oz white rum

• 3 cups club soda

• Crushed ice

Mix in a large pitcher, muddle gently, add rum, chill, then add soda just before serving.

OTHER RECIPES

How To Make a Mojito
Ingredients

• 3 fresh mint sprigs
• 2 tsp sugar
• 3 tbsp fresh lime juice
• 1 1/2 oz light rum
• club soda

How To Make A Mojito INSTRUCTIONS

In a tall thin glass, crush part of the mint with a fork to coat the inside. 

Add the sugar and lime juice and stir thoroughly. 

Top with ice. 

Add rum and mix. 

Top off with *chilled* club soda (or seltzer). 

Add a lime slice and the remaining mint, and serve.
How To Make a Mojito VIDEO"

Classic Mojito Recipe

Classic Mojito Recipe

Classic Mojito

Ingredients (Makes 1 drink)

• 10 fresh mint leaves

• 1/2 lime, cut into 4 wedges

• 2 teaspoons granulated sugar (or 15 ml simple syrup)

• 60 ml (2 oz) white rum

• Soda water (club soda)

• Ice cubes or crushed ice

• Mint sprig + lime slice for garnish

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Instructions

1. Muddle

Place the mint leaves, lime wedges, and sugar in a sturdy glass.
Gently muddle to release the lime juice and mint oils.
(Do not mash too hard—mint becomes bitter.)

2. Add Rum

Pour in the white rum and stir to dissolve the sugar.

3. Add Ice

Fill the glass with ice cubes or crushed ice.

4. Top With Soda

Add soda water until the glass is full.
Give one gentle stir to lift the mint upward.

5. Garnish & Serve

Top with a fresh mint sprig and a lime wheel.
Serve immediately while cold and refreshing.

ANOTHER SOURCE

A nice mojito recipe to try !

How To Make A Mojito Ingredients:

* One small handful fresh mint (or 6-7 large leaves) from your herb garden or local produce section
* Four slices of fresh lime
* One shot (1.5 oz) rum (Mount Gay Rum or Bacardi Limon are two favorites)
* Two tablespoons sugar (powdered sugar or simple syrup may be used for thorough dissolving, or brown or raw sugar may provide a more authentic taste)
* Ice cubes and club soda to fill glass

How To Make A Mojito INSTRUCTIONS

1. Place mint and lime slices in tall glass. Muddle gently with muddler or wooden spoon. Though muddling is necessary to release the essential oils of the fruit, it is not necessary to tear the mint leaves.
2. Add sugar, ice, rum, and enough soda water to nearly fill the glass.
3. Shake to mix and serve in a cocktail glass.
4. Garnish with an extra lime slice and sprig of mint. Find a sunny lounge chair and enjoy!
How to make a Mojito...
cuban-mojito

VIDEO:

How to Make a Mojito

How to Make a Mojito

Classic Mojito Recipe

Ingredients (1 serving)

• 10 fresh mint leaves

• 1/2 lime, cut into 4 wedges

• 2 teaspoons sugar (or simple syrup)

• 60 ml (2 oz) white rum

• Soda water (club soda)

• Ice cubes

• Optional garnish: extra mint sprig, lime slice

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Instructions

1. Muddle the Mint and Lime

• In a sturdy glass, add:
  • mint leaves
  • lime wedges
  • sugar

• Gently muddle (press, don’t crush hard) to release mint oils and lime juice.
  If you smash the mint too much, it becomes bitter.

2. Add the Rum

• Pour in white rum.

• Stir gently to dissolve the sugar and lift the mint from the bottom.

3. Add Ice

• Fill the glass with ice cubes (or crushed ice for a colder, slushier mojito).

4. Top With Soda Water

• Add soda water to fill the glass.

• Give everything one light stir.

5. Garnish & Serve

• Add a sprig of mint and a lime wheel for aroma and presentation.

• Serve immediately.

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Tips for a Perfect Mojito

• Use fresh mint (spearmint is traditional).

• Simple syrup mixes easier and gives a smoother drink: just equal parts sugar + water melted together.

• Crushed ice chills the drink faster and gives a more refreshing texture.

• For a sweeter drink, add a little extra sugar or syrup.

OTHER RECIPES

INGREDIENTS

• Fresh mint leaves
• Bitters
• Limes, quartered
• Ice
• White/light rum
• Guarapo (sugar cane juice)
• Club Soda

INSTRUCTIONS

Muddle 5-6 mint leaves, 3 drops bitters, and 3 lime quarters in the bottom of a tall mojito glass.
Fill the glass to the top with ice.
Add 2 ounces light rum.
Fill the remainder of mojito glass with guarapo, leaving ½" at top of glass. Top off with club soda.
Cover the glass and shake vigorously for 4-5 seconds. Serve with straw. Garnish with lime wedge and sugarcane stick.
faux-jito-virgin-mojito.

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