How to Make a Great Mojito

How to Make a Great Mojito

A truly great mojito is all about balance—minty aroma, bright lime, gentle sweetness, crisp rum, and lively bubbles. The key is technique, not just the ingredients.

Below is an expanded, detailed version that walks you through everything you need to know.

---

⭐ INGREDIENTS (1 Drink)

• 10–12 fresh mint leaves

• 1 hearty sprig of mint for garnish

• 1 medium lime, cut into wedges

• 2 teaspoons white sugar

  • Traditional Cuban mojitos use dry sugar, not syrup.

• 2 oz white rum

  • Light-bodied for clarity of flavor.

• Club soda (3–4 oz, chilled)

• Crushed ice (preferred) or small cubes

---

⭐ STEP-BY-STEP INSTRUCTIONS

1. Choose the right glass and prep ingredients

Select a tall highball glass, at least 12–14 oz.
Wash your mint, slice your lime, and have ice ready.
Cold ingredients make a fresher, brighter drink.

---

2. Add mint and sugar to the glass

Place the mint leaves at the bottom of the glass.
Sprinkle the 2 teaspoons of sugar over the mint.
This layering helps the sugar pull out mint oils gently.

---

3. Add lime wedges

Place the lime wedges on top of the mint and sugar, cut-side down.
This traps the mint under the limes so it isn’t crushed too aggressively.

---

4. Muddle gently—this step is crucial

Use a muddler and press with slow, firm, downward pressure.
Turn the muddler slightly with each press.

Aim for:

• Mint leaves that are glistening with oils

• Lime wedges that release juice but don’t shred the mint

Over-muddling = bitter, grassy mojito.
Gentle muddling = fragrant, smooth mojito.

---

5. Add the rum

Pour in 2 oz of white rum.
Stir or swirl the glass to dissolve more sugar and release lime oils into the rum.

---

6. Add crushed ice

Fill the glass nearly to the top.
Crushed ice is best because it:

• Melts slowly into the rum

• Carries mint aroma upward

• Keeps the drink cold without diluting too fast

---

7. Top with club soda

Pour chilled club soda over the ice.
Add 3–4 oz depending on how strong you like your mojito.
Chilled soda helps retain carbonation.

---

8. Final mix

Use a long spoon to lift the mint and lime from the bottom of the glass.
This blends the flavors without destroying the carbonation.
Do not stir aggressively—just a couple upward pulls.

---

9. Garnish and serve

Add a fresh mint sprig on top.
Pro bartender trick:

• Gently clap the mint sprig between your palms to release aromatic oils.

• Slide it next to the straw so each sip carries scent.

Serve immediately.

---

⭐ WHAT MAKES A MOJITO GREAT?

1. Fresh mint

Spearmint or Cuban yerba buena is best.
Avoid mint that is bruised, wilted, or overly strong.

2. The right rum

White rum keeps flavors clean.
Aged rum makes it darker and heavier.

3. Controlled muddling

The mint should never be “mashed” into pulp.
You’re extracting aroma, not juice.

4. Cold ingredients

Warm soda kills carbonation; warm rum tastes harsh.

5. Crushed ice

Better flavor release + better presentation.

6. Balance

A mojito should be:

• Bright

• Slightly sweet

• Mint-forward

• Refreshing, not heavy

---

⭐ BARTENDER TIPS FOR A PERFECT RESULTS

• Add sugar first so it dissolves into lime juice more easily.

• Roll the lime before cutting to release more juice.

• Do not tear the mint—torn mint becomes bitter.

• Use a straw so you smell the mint sprig while drinking.

• Keep proportions consistent—too much lime can overpower mint; too much sugar makes it syrupy.

---

⭐ COMMON MISTAKES TO AVOID

❌ Over-muddling mint (turns bitter)
❌ Using brown or dark sugar unless you want a heavier flavor
❌ Using flat soda
❌ Using too much lime juice (makes it harsh)
❌ Adding soda before ice (dilutes instantly)

---

⭐ OPTIONAL VARIATIONS (LONGER SECTION)

1. Sweeter Mojito

Add simple syrup instead of sugar:

• 1 oz simple syrup = smoother sweetness + easier mixing.

2. Dry Mojito (Less Sweet)

Use 1 teaspoon sugar and more club soda.

3. Fruity Mojitos

Add 2–3 pieces of fruit before muddling:

• Strawberry

• Mango

• Pineapple

• Raspberry

• Kiwi

These add color and mild sweetness.

4. Coconut Mojito

Add 0.5 oz coconut cream or splash coconut water.

5. Spiced Mojito

Muddle a small sliver of ginger or add a cinnamon stick.

6. Frozen Mojito

Blend all ingredients with 1 cup of crushed ice into a slushy.

---

⭐ QUICK BATCH RECIPE FOR PARTIES (LARGE FORMAT)

For 6 drinks:

• 60–70 mint leaves

• 6 limes, cut in wedges

• ½ cup white sugar

• 12 oz white rum

• 3 cups club soda

• Crushed ice

Gently muddle lime + mint + sugar in a pitcher, add rum, chill, then add soda right before serving.

OTHER RECIPES

Ingredients Used To Make A Mojito:

* 2.5 oz Bacardi Rum
* 1 Lime
* 2.0-2.5 oz of lime juice (squeezed out of the lime)
* 2.5 oz club soda
* 5 mint leaves
* 2 teaspoons of raw sugar cane
* Crushed ice

How To Make A Mojito:

1. Put the mint leaves into a highball glass which will become the basis for making this drink.

2. Cut the lime in four pieces and squeeze as much juice as you can get out the lime. This should roughly be 2.0-2.5 oz.

3. Add the raw sugar cane.

4. Use a spoon to mash the ingredients together with the back part of the spoon. Mash it real good so that all the flavors have been introduced to each other prior to the next steps.

5. Add the crushed ice and Bacardi Rum into the glass and stir.

6. Now finish with 2 oz of club soda and stir again...and the Mojito is ready. Very refreshing ! Enjoy it !
How-to-make-a-Mojito: Miami-Mojito.
:

VIDEO:

BASIC CUBAN MOJITO RECIPE

BASIC CUBAN MOJITO RECIPE

A Cuban mojito is a refreshing, lime-forward, minty rum highball that balances sweetness, citrus, and herbal aromatics. The traditional Cuban method emphasizes gentle muddling, minimal ingredients, and bright flavors without overpowering the mint.

---

⭐ INGREDIENTS (1 tall glass)

• 10–12 fresh mint leaves, plus 1 sprig for garnish

• 1 medium lime, cut into 6–8 wedges

• 2 teaspoons white granulated sugar

  • (Or use 1 oz simple syrup, but Cuban mojitos usually use dry sugar.)

• 2 oz white rum

  • Traditional choices: Havana Club 3 Años, Ron Varadero, or any clean, light-bodied rum.

• 3–4 oz chilled club soda (or sparkling mineral water)

• Crushed ice or small cubes

---

⭐ INSTRUCTIONS (With Detailed Technique)

1. Prepare the glass

Choose a tall highball glass. Mojitos are built directly in the glass to preserve the aromatics and carbonation.

---

2. Add the mint and sugar

Place the mint leaves in the bottom of the glass. Sprinkle the sugar on top.

• The dry sugar helps release mint oils gently.

• Do not tear or shred the mint; this makes the drink bitter.

---

3. Add lime wedges & muddle lightly

Add the lime wedges, placing them cut-side down over the sugar and mint.

Use a muddler to press down 3–5 gentle twists:

• Press just enough to release lime juice and mint oils.

• Avoid grinding the mint—Cuban mojitos should be crisp and clean, not grassy.

---

4. Add the rum

Pour the 2 oz white rum directly into the muddled mixture.

• Stir or swish the glass gently to dissolve some of the sugar.

---

5. Add ice and club soda

Fill the glass almost to the top with crushed ice. Crushed ice melts faster and carries the mint’s aroma upward.
Top with cold club soda, leaving room for stirring.

---

6. Mix and finish

Insert a long spoon and gently lift the mint and lime from the bottom so flavors circulate evenly.
Top off with more ice or soda if needed.

---

7. Garnish

Add a fresh mint sprig, slapping it lightly between your palms first to release aromatic oils.

Serve immediately with a straw.

---

⭐ TIPS FOR A TRUE CUBAN-STYLE MOJITO

• Use only fresh mint — spearmint or yerba buena (the Cuban variety) is ideal.

• White rum is essential for that crisp, clean flavor.

• Sugar, not syrup, is the traditional Cuban method, giving a light texture.

• Avoid over-muddling — the biggest mistake people make.

• Use crushed ice for more flavor diffusion and colder temperature.

---

⭐ OPTIONAL VARIATIONS

1. Sweetness Variations

• Swap white sugar for raw cane sugar for deeper flavor.

• Use honey syrup (½ honey + ½ warm water) for a floral twist.

---

2. Fruity Mojitos

Gently muddle fruit with the mint. Popular options:

• Strawberry Mojito

• Pineapple Mojito

• Mango Mojito

• Coconut Mojito (add 0.5 oz coconut cream)

---

3. Sparkling Water Options

• Swap club soda for sparkling mineral water for more minerality.

• Use tonic water for a sweeter, slightly bitter profile.

---

4. Stronger / Lighter Versions

• Stronger: Add +½ oz rum and reduce soda.

• Lighter: Reduce rum to 1 oz and add more soda.

---

⭐ SIMPLE BATCH METHOD (Serves 6)

Perfect for parties.

• 60–70 mint leaves

• 6 limes, cut in wedges

• ½ cup sugar

• 12 oz white rum

• 3 cups club soda

• Crushed ice

Mix in a large pitcher, muddle gently, add rum, chill, then add soda just before serving.

OTHER RECIPES

How To Make a Mojito
Ingredients

• 3 fresh mint sprigs
• 2 tsp sugar
• 3 tbsp fresh lime juice
• 1 1/2 oz light rum
• club soda

How To Make A Mojito INSTRUCTIONS

In a tall thin glass, crush part of the mint with a fork to coat the inside. 

Add the sugar and lime juice and stir thoroughly. 

Top with ice. 

Add rum and mix. 

Top off with *chilled* club soda (or seltzer). 

Add a lime slice and the remaining mint, and serve.
How To Make a Mojito VIDEO"

Classic Mojito Recipe

Classic Mojito Recipe

Classic Mojito

Ingredients (Makes 1 drink)

• 10 fresh mint leaves

• 1/2 lime, cut into 4 wedges

• 2 teaspoons granulated sugar (or 15 ml simple syrup)

• 60 ml (2 oz) white rum

• Soda water (club soda)

• Ice cubes or crushed ice

• Mint sprig + lime slice for garnish

---

Instructions

1. Muddle

Place the mint leaves, lime wedges, and sugar in a sturdy glass.
Gently muddle to release the lime juice and mint oils.
(Do not mash too hard—mint becomes bitter.)

2. Add Rum

Pour in the white rum and stir to dissolve the sugar.

3. Add Ice

Fill the glass with ice cubes or crushed ice.

4. Top With Soda

Add soda water until the glass is full.
Give one gentle stir to lift the mint upward.

5. Garnish & Serve

Top with a fresh mint sprig and a lime wheel.
Serve immediately while cold and refreshing.

ANOTHER SOURCE

A nice mojito recipe to try !

How To Make A Mojito Ingredients:

* One small handful fresh mint (or 6-7 large leaves) from your herb garden or local produce section
* Four slices of fresh lime
* One shot (1.5 oz) rum (Mount Gay Rum or Bacardi Limon are two favorites)
* Two tablespoons sugar (powdered sugar or simple syrup may be used for thorough dissolving, or brown or raw sugar may provide a more authentic taste)
* Ice cubes and club soda to fill glass

How To Make A Mojito INSTRUCTIONS

1. Place mint and lime slices in tall glass. Muddle gently with muddler or wooden spoon. Though muddling is necessary to release the essential oils of the fruit, it is not necessary to tear the mint leaves.
2. Add sugar, ice, rum, and enough soda water to nearly fill the glass.
3. Shake to mix and serve in a cocktail glass.
4. Garnish with an extra lime slice and sprig of mint. Find a sunny lounge chair and enjoy!
How to make a Mojito...
cuban-mojito

VIDEO:

How to Make a Mojito

How to Make a Mojito

Classic Mojito Recipe

Ingredients (1 serving)

• 10 fresh mint leaves

• 1/2 lime, cut into 4 wedges

• 2 teaspoons sugar (or simple syrup)

• 60 ml (2 oz) white rum

• Soda water (club soda)

• Ice cubes

• Optional garnish: extra mint sprig, lime slice

---

Instructions

1. Muddle the Mint and Lime

• In a sturdy glass, add:
  • mint leaves
  • lime wedges
  • sugar

• Gently muddle (press, don’t crush hard) to release mint oils and lime juice.
  If you smash the mint too much, it becomes bitter.

2. Add the Rum

• Pour in white rum.

• Stir gently to dissolve the sugar and lift the mint from the bottom.

3. Add Ice

• Fill the glass with ice cubes (or crushed ice for a colder, slushier mojito).

4. Top With Soda Water

• Add soda water to fill the glass.

• Give everything one light stir.

5. Garnish & Serve

• Add a sprig of mint and a lime wheel for aroma and presentation.

• Serve immediately.

---

Tips for a Perfect Mojito

• Use fresh mint (spearmint is traditional).

• Simple syrup mixes easier and gives a smoother drink: just equal parts sugar + water melted together.

• Crushed ice chills the drink faster and gives a more refreshing texture.

• For a sweeter drink, add a little extra sugar or syrup.

----------------

OTHER INGREDIENTS

• Fresh mint leaves
• Bitters
• Limes, quartered
• Ice
• White/light rum
• Guarapo (sugar cane juice)
• Club Soda

INSTRUCTIONS

Muddle 5-6 mint leaves, 3 drops bitters, and 3 lime quarters in the bottom of a tall mojito glass.
Fill the glass to the top with ice.
Add 2 ounces light rum.
Fill the remainder of mojito glass with guarapo, leaving ½" at top of glass. Top off with club soda.
Cover the glass and shake vigorously for 4-5 seconds. Serve with straw. Garnish with lime wedge and sugarcane stick.
faux-jito-virgin-mojito.

VIDEO:

How to Make a Strawberry Mojito

How to Make a Strawberry Mojito

A freshly prepared strawberry mojito ranks among my top cocktail recipes, particularly during the summer months (this Jalapeño Margarita is a close second).

Regardless of my company or location, whenever I hold a mojito in my hand (or a Skinny Margarita), I cannot help but smile, filled with the assurance that bright, sunny days have arrived.

Crafted with fresh, ripe strawberries, a handful of invigorating mint, a squeeze of lime, and your preferred white rum, you better prepare a pitcher because, after just one sip, these chilled strawberry mojitos will undoubtedly become your go-to drink for the summer.

a glass of crushed ice and strawberry for a mojito

"So delicious!! It will definitely remain in my summer drink rotation."

How to Create the ULTIMATE Strawberry Mojito

This strawberry mojito recipe adheres to the classic mojito cocktail method: muddle lime juice with sugar and mint; incorporate rum; finish with club soda, while introducing a fresh, fruity element of juicy summer strawberries.

Presented as a single-serving strawberry mojito, this recipe is straightforward to adjust (similar to the Spicy Margarita recipe). Simply increase the amounts as needed and prepare in a pitcher to create a batch of strawberry mojitos for a larger gathering. Another popular cocktail among crowds is this White Sangria.

The Ingredients

Strawberries. The inherent sweetness of the berries reduces the amount of sugar required in the recipe. According to my cocktail calculations, this categorizes strawberry mojitos as a healthful option. Enjoy!

Market Swap

Strawberries are my preferred choice for this recipe due to their delightful pairing with the cool, refreshing mint. Nevertheless, raspberries, blueberries, or blackberries can easily be substituted or added for an exciting fruity variation. Alternatively, consider a combination!

Mint. A crucial component in any mojito recipe (and Whiskey Smash). It is cool, refreshing, and aromatic.

fresh strawberries in a bowl next to club soda

Sugar. Extracts the juices from the strawberries, enhancing their natural flavor, and provides just the right amount of sweetness to balance the rum.

Lime. Contributes the ideal tang (similar to this Italian Margarita) and harmonizes the sweetness of the strawberries with the sharpness of the mint.

Rum. For a strawberry mojito, I prefer using silver or white rum. It is lighter than dark rums and has a cleaner, less sweet profile, making it the best match for fruity, sweet strawberries. (There’s no need to overspend; any mid-range rum will suffice).

Ice. Ensures everything remains refreshingly cold.

Club Soda. Provides the perfect fizzy finish. (Also utilized to top off these simple Peach Margaritas.)

Substitution Tip

Any carbonated beverage will work here. If club soda is not to your liking, you can finish off this easy strawberry mojito recipe with a splash of tonic water, sparkling water, or even create a strawberry mojito using Sprite (or another lemon-lime soda).

The Instructions

A glass filled with mint and strawberries for a mojito.

Begin by adding the strawberries, mint, lime juice, and sugar to a tall glass.

Muddling strawberries and mint in a tall glass for the ULTIMATE strawberry mojito.

Muddle the mixture until the sugar dissolves and the berries are crushed.

Pour a shot of rum into the glass containing the muddled berries and mint.

Add the rum, fill the glass with ice, and then top it off with club soda. ENJOY!

Storage Recommendations

To Store. Strawberry Mojitos are best enjoyed immediately after preparation.

Pouring club soda into a strawberry mojito.

Essential Tools for This Recipe

Drink Muddler. An essential bar tool for the home mixologist.

Cocktail Spoon. While a regular spoon will suffice, a cocktail spoon enhances the experience of being a true bartender in your kitchen.

Cocktail Making Set. This set contains everything necessary and more to create your favorite cocktail recipes.

Glasses of a simple strawberry mojito recipe.

From my backyard gathering to yours, wishing you a delightful summer. Cheers!

Common Inquiries

Can You Prepare Strawberry Mojitos in a Blender?

Absolutely! For a version resembling a strawberry mojito daiquiri, blend the rum, mint, sugar, and ice together. Adjust the amount of ice or rum according to your preference.

How Do You Create a Virgin Strawberry Mojito?

To prepare a non-alcoholic strawberry mojito, simply follow the recipe as instructed, leaving out the rum.

Can I Use a Different Liquor for a Strawberry Mojito?

Rum is the traditional spirit used in mojitos, so straying from rum means you won't be making a classic mojito. However, if you are open to variations, the flavors in this drink pair well with vodka, gin, or tequila.

Ingredients

• 3 to 4 fresh strawberries, de-stemmed (hulled) and cut into small pieces
• 1 lime, cut into quarters
• 3 sprigs of mint
• 1 tablespoons granulated sugar
• 2 oz. (60 ml) rum
• Splash of club soda
• Ice

== Steps ==
# Fill the cocktail shaker with the strawberries.
# Add the lime.
# Add the mint sprigs. Only use the mint leaves and discard the stems.
# Add the sugar.
# Use a muddler or a blunt kitchen utensil (like the handle-end of a spoon) to mash the ingredients together until they mix into a mash.
# Fill the shaker with crushed ice, directly on top of the fruit and mint pieces.
# Add the rum. You should see the liquid rise almost to the surface of the ice.
# Cover and shake well.
# Pour into a tall glass.
# Top off with a splash of club soda.
# Garnish with a fresh strawberry, stem still intact. It's now ready for serving.

Original Bacardi Mojito

Original Bacardi Mojito
How To Make A Mojito

Are you in search of the ideal mojito recipe? Your search ends here with this simple and refreshing Bacardi mojito recipe. Crafted with fresh ingredients, this delightful beverage is perfect for enjoying during the summer.

About this mojito

Today’s cocktail embodies the essence of vacation vibes… It’s a traditional mojito!

I have always had a fondness for a well-made mojito, particularly during my college years. Once I turned 21, I experienced my first mojito, and I was instantly captivated. Many summers were spent lounging on a patio beneath clear blue skies and the warm sun, savoring a fresh mojito.

What makes a mojito truly exceptional? 

It lies in the harmonious combination of Bacardi rum (the original mojito creator), zesty fresh limes, simple syrup, and refreshing mint leaves. A splash of soda water transforms it into a drink that is crisp, invigorating, effervescent, and not overly sweet.

Mojitos are incredibly simple to prepare, even when entertaining a yard full of guests. Moreover, they are a timeless classic! Create a little mojito station with rum, lime wedges, mint sprigs, and simple syrup. Allow everyone to muddle their own mint and lime – it’s engaging, enjoyable, and alleviates the pressure from you (which, as you know, is always my aim in life). The fresh mint fragrance will envelop your entire patio, creating a tropical paradise atmosphere at any time of day.

Highball cocktail featuring white rum, mint, and lime.

Do I need to use Bacardi as the base spirit?

No, you are not required to use Bacardi! While Bacardi rum is the traditional selection for an authentic mojito – having been produced in Cuba since 1862 and essentially establishing the real mojito – it’s your gathering, so the choice is yours.

Any quality white rum will suffice for this recipe. You could even experiment with various types of rum:

• Cuban rums (if accessible) for complete authenticity
• Puerto Rican rums for a similar light-bodied experience
• Jamaican rums for a more distinctive flavor
• Coconut rum if you desire an extra tropical twist.

The essential aspect is to discover a spirit that harmonizes well with lime and mint without overshadowing them. Therefore, feel free to explore your liquor cabinet or experiment with something new. Once you experience a mojito, it will undoubtedly become your favorite among all the rum cocktails you have sampled!

Ingredients for a Bacardi Mojito

Ingredients

Rum. Opt for a high-quality white rum to achieve a classic mojito blend. As previously mentioned, you can alter the type of rum to create a different flavor profile for the mojito.

Lime. Fresh limes are crucial for crafting the finest mojito possible. The use of fresh lime juice is simply superior!

Mint. Only fresh mint leaves will provide the most flavorful cocktail! Ensure you have some extra sprigs for garnishing purposes.

Simple Syrup. You can either purchase simple syrup at your local liquor or grocery store, but the optimal choice is to prepare it at home. Here’s a comprehensive guide on how to make simple syrup so you can create it yourself. Alternatively, you could use sugarcane molasses for a unique sweet flavor in the cocktail!

Club Soda. Effervescent and light, this is the perfect finishing touch to the cocktail, balancing the other natural flavors.

This recipe’s essentials

You will require a chef’s knife and cutting board to chop the limes.

For the cocktail, utilize a jigger to measure the liquid components. Additionally, you will need a muddler and a bar spoon or cocktail stirring spoon.

We prefer to use highball glasses or any other tall glass since this is a tall cocktail!

Here’s how to prepare a Bacardi Mojito

Muddle

Introduce lime wedges into a highball glass. Add simple syrup. Muddle the lime wedges until they are broken down.

Incorporate mint leaves and gently muddle. You only need to perform a few twists to avoid over-muddling the leaves. Excessive muddling of the fresh mint will result in a bitter flavor.

Assemble

Pour in the rum and fill the glass with ice. Stir the mixture, then top it off with club soda. Give it one final stir, and then garnish with a mint sprig.

Pro Tip: Before adding the mint sprig to the glass as a garnish, give it a gentle slap in your palm. This action will assist the mint leaves in releasing their aromatic fragrance!

Classic Cuban rum cocktail served in a highball glass.

Variations:

Enhance with fruit! Incorporate a few fresh strawberries or blueberries to infuse this cocktail with a fruity essence and a berry kick. Alternatively, mango can be added for a distinctive twist!

Opt for a different sweetener. While simple syrup is an option, various flavors of simple syrup will produce different outcomes! Mint simple syrup will amplify the mint flavor. Demerara syrup offers a richer molasses taste. Honey simple syrup imparts a delicate floral sweetness to the beverage.

Explore more refreshing mojitos to enjoy: Dirty Mojito | Blackberry Mojito | Pineapple Mojito | Mango Mojito.

What to serve alongside a mojito:

Are you in search of the ideal accompaniments for your classic rum cocktail? Consider options that are light, fresh, and slightly spicy, mirroring the essence of the drink itself!

Fresh grilled pineapple salsa provides a delightful blend of sweetness and spiciness, perfect for dipping your chips.

Prepare a batch of Cuban egg rolls, filled with your favorite Cuban sandwich flavors and accompanied by a creamy mustard sauce.

Savory poblano enchilada chicken empanadas are filled with vibrant and fresh ingredients!

This creamy and spicy jalapeño popper dip is sure to be a hit with fresh jalapeños and spices.

This cocktail represents a refreshing Cuban classic that pairs wonderfully with all your favorite summer dishes!

More minty recipes to try:

Create mint simple syrup to sweeten your favorite simple cocktails, iced teas, lemonades, and more! It can even be utilized in this cocktail recipe.

A strawberry mint champagne galette is a vibrant and fruity dessert crafted with homemade strawberry mint champagne jam.

The mint yogurt sauce accompanying this ancho chili rubbed leg of lamb is light and refreshing, making lamb a new favorite for the spring and summer seasons!

This coconut mojito offers a tropical variation of the cocktail, perfect for summer.

INGREDIENTS:

• 1 Part Bacardi Rum
• 3 Parts Club Soda
• 12 Mint Leaves
• 1/2 Lime
• 1/2 Part Sugar

INSTRUCTIONS:

Place 12 mint leaves, 1/2 part sugar and 1/2 lime in a glass. Muddle. Add Bacardi, pour club soda, stir and top the drink off with sprigs of mint or a lime wheel. Kick back and enjoy!
How To Make A Mojito

Apple Mojito

Apple Mojito 

How To Make A Mojito The Apple Mojito is all about apple rum. 

INGREDIENTS:

• 2 oz. Bacardi Big Apple Rum
• 6 oz. Club Soda
• 3 Lime Wedges
• 2 Teaspoons Sugar
• 3 Mint Sprigs

INSTRUCTION: 

 Combine and muddle the lime, sugar and mint sprigs in a highball glass. Add several ice cubes and pour in the Bacardi Apple Rum. Top off with club soda and stir well. Garnish with an apple slice or a lime wedge, and drink! How To Make A Mojito

Apple Mojito Video :