How To Make A Mojito
The Apple Mojito is all about apple rum.
INGREDIENTS:
2 oz. Bacardi Big Apple Rum
6 oz. Club Soda
3 Lime Wedges
2 Teaspoons Sugar
3 Mint Sprigs
INSTRUCTION:
Combine and muddle the lime, sugar and mint sprigs in a highball glass. Add several ice cubes and pour in the Bacardi Apple Rum. Top off with club soda and stir well. Garnish with an apple slice or a lime wedge, and drink!
How To Make A Mojito
Muddle lime and mint in the bottom of a tall glass. Fill the glass to the top with ice. Add guarapo and soda. Cover the glass with a shaker tin or transfer the mixture to a shaker and shake for 5-6 seconds. Garnish with lime wedge, mint sprig, and sugar cane swizzle stick. Enjoy the Mojito....
In the bottom of a mojito glass, muddle lime, mint, and sugar. Add 2 ounces light rum. Fill the glass to the top with crushed ice. Top with club soda. Cover the glass with a shaker tin or transfer the mixture to a shaker and shake for 5-6 seconds. Serve with straw. Garnish with lime
wedge, mint sprig, and sugar cane swizzle stick. How to make a mojito...
How to Make a Mojito :
The Miami Mojito (Mojito with Simple Syrup)
How to Make a Mojito INGREDIENTS
½ lime, quartered
5-6 fresh mint leaves
Crushed Ice
2 ounces White/light rum
1 ounce simple syrup*
2 drops bitters
3 ounces Club Soda
* Simple Sugar Syrup:
1 cup water
1 cup sugar
How to Make a Mojito INSTRUCTIONS
Bring water and sugar to a low boil and cook for 2-3 minutes until sugar dissolves. Water will appear slightly cloudy, but will become clear as it cools. Cool to room temperature.
Store in the refrigerator in a squeeze bottle or airtight container. If properly sealed, the syrup will keep up to 2 weeks. One batch will make about 12 mojitos.
Muddle lime and mint in the bottom of a tall glass. Add light rum, simple syrup, and bitters. Fill the glass to the top with ice. Top with club soda. Cover the glass with a shaker tin or transfer the mixture to a shaker and shake for 5-6 seconds. Garnish with lime wedge, mint sprig, and sugar cane swizzle stick.
3 to 4 fresh strawberries, de-stemmed (hulled) and cut into small pieces
1 lime, cut into quarters
3 sprigs of mint
1 tablespoons granulated sugar
2 oz. (60 ml) rum
Splash of club soda
Ice
== Steps ==
# Fill the cocktail shaker with the strawberries.
# Add the lime.
# Add the mint sprigs. Only use the mint leaves and discard the stems.
# Add the sugar.
# Use a muddler or a blunt kitchen utensil (like the handle-end of a spoon) to mash the ingredients together until they mix into a mash.
# Fill the shaker with crushed ice, directly on top of the fruit and mint pieces.
# Add the rum. You should see the liquid rise almost to the surface of the ice.
# Cover and shake well.
# Pour into a tall glass.
# Top off with a splash of club soda.
# Garnish with a fresh strawberry, stem still intact. It's now ready for serving.
How to Make a Mojito HOW TO MAKE A MOJITO INGREDIENTS
Fresh mint leaves
Bitters
Limes, quartered
Ice
White/light rum
Guarapo (sugar cane juice)
Club Soda
HOW TO MAKE A MOJITO INSTRUCTIONS
Muddle 5-6 mint leaves, 3 drops bitters, and 3 lime quarters in the bottom of a tall mojito glass.
Fill the glass to the top with ice.
Add 2 ounces light rum.
Fill the remainder of mojito glass with guarapo, leaving ½" at top of glass. Top off with club soda.
Cover the glass and shake vigorously for 4-5 seconds. Serve with straw. Garnish with lime wedge and sugarcane stick. The mojito is done.....enjoy and refresh !
