How to Make a Great Mojito

How to Make a Great Mojito
Ingredients Used To Make A Mojito:

* 2.5 oz Bacardi Rum
* 1 Lime
* 2.0-2.5 oz of lime juice (squeezed out of the lime)
* 2.5 oz club soda
* 5 mint leaves
* 2 teaspoons of raw sugar cane
* Crushed ice

How To Make A Mojito:

1. Put the mint leaves into a highball glass which will become the basis for making this drink.
2. Cut the lime in four pieces and squeeze as much juice as you can get out the lime. This should roughly be 2.0-2.5 oz.
3. Add the raw sugar cane.
4. Use a spoon to mash the ingredients together with the back part of the spoon. Mash it real good so that all the flavors have been introduced to each other prior to the next steps.
5. Add the crushed ice and Bacardi Rum into the glass and stir.
6. Now finish with 2 oz of club soda and stir again...and the Mojito is ready. Very refreshing ! Enjoy it !
How-to-make-a-Mojito: Miami-Mojito.

BASIC CUBAN MOJITO RECIPE

BASIC CUBAN MOJITO RECIPE
How To Make a Mojito
Ingredients

• 3 fresh mint sprigs
• 2 tsp sugar
• 3 tbsp fresh lime juice
• 1 1/2 oz light rum
• club soda

How To Make A Mojito INSTRUCTIONS
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lime slice and the remaining mint, and serve.
How To Make a Mojito
how-to-make-a-mojito-classic-mojito-recipe

Classic Mojito Recipe

Classic Mojito Recipe
A nice mojito recipe to try !

How To Make A Mojito Ingredients:

* One small handful fresh mint (or 6-7 large leaves) from your herb garden or local produce section
* Four slices of fresh lime
* One shot (1.5 oz) rum (Mount Gay Rum or Bacardi Limon are two favorites)
* Two tablespoons sugar (powdered sugar or simple syrup may be used for thorough dissolving, or brown or raw sugar may provide a more authentic taste)
* Ice cubes and club soda to fill glass

How To Make A Mojito INSTRUCTIONS

1. Place mint and lime slices in tall glass. Muddle gently with muddler or wooden spoon. Though muddling is necessary to release the essential oils of the fruit, it is not necessary to tear the mint leaves.
2. Add sugar, ice, rum, and enough soda water to nearly fill the glass.
3. Shake to mix and serve in a cocktail glass.
4. Garnish with an extra lime slice and sprig of mint. Find a sunny lounge chair and enjoy!
How to make a Mojito...
cuban-mojito